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[[File:Republican_photo.jpg|thumb|right|Dr. William Bradley]] |
[[File:Republican_photo.jpg|thumb|right|Dr. William Bradley]] |
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Dr. [[William Bradley]] is Professor Emeritus at Western New England University and works with [[Earthbound Tech]]. He has designed, built and analyzed solar cookers and solarcooked since 1990. He also has taught several solar cooking classes and cooker building workshops. |
Dr. [[William Bradley]] is Professor Emeritus at Western New England University and works with [[Earthbound Tech]]. He has designed, built and analyzed solar cookers and solarcooked since 1990. He also has taught several solar cooking classes and cooker building workshops. |
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==Recent news and developments== |
==Recent news and developments== |
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+ | *'''April 2014: A photo is used to evaluate solar cooker output''' [[William Bradley]], founder of [[Earthbound Technology]], has been working on developing a new approach for analizing the potential performance output for [[solar panel cooker]] and [[parabolic solar cooker]]s. It involves photographing the cookpot as the light source in controlled light conditions, and measuring the reflected light. Read a summary at: [[Media:Recipical_Photo_Test,_William_Bradley,_4-16-14.pdf| Reciprocal Photo Test for Measuring Solar Cooker Performance]], and more detail is linked to here: [http://www.earthboundtech.com/cookerperformanceeval.htm Solar Cooker Performance Evaluation by Reciprocity with Photographic Analysis] |
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[[File:EB_Hybrid_Parabolic_Cooker,_2-5-13.jpg|thumb|300px|The EB Hybrid Parabolic Cooker being winter tested in {{state|Massachusetts}}, [[USA]].]] |
[[File:EB_Hybrid_Parabolic_Cooker,_2-5-13.jpg|thumb|300px|The EB Hybrid Parabolic Cooker being winter tested in {{state|Massachusetts}}, [[USA]].]] |
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− | *'''February 2013:''' The [[EB Hybrid Parabolic Cooker]] is currently being tested. It is our newest cooker. It is primarily a multi-sided [[parabolic solar cooker]] with the outermost section replaced with a conic section. Testing midwinter in Massachusetts shows that it can produce more than enough heat for cooking. |
+ | *'''February 2013:''' The [[EB Hybrid Parabolic Cooker]] is currently being tested. It is our newest cooker. It is primarily a multi-sided [[parabolic solar cooker]] with the outermost section replaced with a conic section. Testing midwinter in Massachusetts shows that it can produce more than enough heat for cooking. |
==See also== |
==See also== |
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[mailto:billbradleysr@msn.com billbradleysr@msn.com] |
[mailto:billbradleysr@msn.com billbradleysr@msn.com] |
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[[Category:USA|Bradley]] |
[[Category:USA|Bradley]] |
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− | [[Category:Solar Cookers |
+ | [[Category:Solar Cookers International Network members|Bradley]] |
[[Category:Massachusetts|Bradley]] |
[[Category:Massachusetts|Bradley]] |
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[[Category:Individuals|Bradley]] |
[[Category:Individuals|Bradley]] |
Revision as of 20:29, 17 April 2014
Last edited: 16 April 2014
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Dr. William Bradley is Professor Emeritus at Western New England University and works with Earthbound Tech. He has designed, built and analyzed solar cookers and solarcooked since 1990. He also has taught several solar cooking classes and cooker building workshops.
Recent news and developments
- April 2014: A photo is used to evaluate solar cooker output William Bradley, founder of Earthbound Technology, has been working on developing a new approach for analizing the potential performance output for solar panel cooker and parabolic solar cookers. It involves photographing the cookpot as the light source in controlled light conditions, and measuring the reflected light. Read a summary at: Reciprocal Photo Test for Measuring Solar Cooker Performance, and more detail is linked to here: Solar Cooker Performance Evaluation by Reciprocity with Photographic Analysis
- February 2013: The EB Hybrid Parabolic Cooker is currently being tested. It is our newest cooker. It is primarily a multi-sided parabolic solar cooker with the outermost section replaced with a conic section. Testing midwinter in Massachusetts shows that it can produce more than enough heat for cooking.
See also
External links
Contact
30 Birchland Av.
Springfield, Massachusetts 01119
USA
Tel: +1 (413) 783-9110
Mobile: +1 (413) 351-6078