Solar Cooking
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Revision as of 01:40, 24 September 2007


Wilfred Pimentel is involved with Rotary Club projects in Armenia, Rwanda, Turkey, and Uganda among other countries.

News and Recent Developments

  • August 2007: Green and hot: Solar cooking a delicious science - The Fresno Bee
  • January 2007: Rotary Club gives solar cookers to Rwandan poor - The Fresno Bee
  • August 2006: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor, Turkey. They taught three technologies: solar cookers, fuel-efficient stoves and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop, held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking.

See also

Contact

solarcook@att.net