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==News and Recent Developments== |
==News and Recent Developments== |
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| + | *'''August 2007:''' [http://www.newsobserver.com/2173/story/658959.html Green and hot: Solar cooking a delicious science] - ''The Fresno Bee'' |
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| + | *'''January 2007:''' [[Media:Rotary_Club_Rwanda_Fresno_Bee_January_27_2007.pdf|Rotary Club gives solar cookers to Rwandan poor]] - ''The Fresno Bee'' |
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*'''August 2006:''' Longtime solar cooking advocate and trainer Wilfred Pimentel, along with [[Ken Goyer]] and [[Cynthia Wee]], led a two-day [[Integrated cooking method|integrated cooking]] workshop in Pambak, Vanadzor, [[Turkey]]. They taught three technologies: solar cookers, [[Rocket stove|fuel-efficient stoves]] and [[Heat-retention cooking|heat-retention cookers]]. With access to these complementary technologies, food can be cooked regardless of time of day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of [[Armenia]]n villages attended the workshop, held at the Peace Corps training center. Each participant received a [[CooKit]] and educational literature. They plan to return to their villages and begin teaching others about integrated cooking. |
*'''August 2006:''' Longtime solar cooking advocate and trainer Wilfred Pimentel, along with [[Ken Goyer]] and [[Cynthia Wee]], led a two-day [[Integrated cooking method|integrated cooking]] workshop in Pambak, Vanadzor, [[Turkey]]. They taught three technologies: solar cookers, [[Rocket stove|fuel-efficient stoves]] and [[Heat-retention cooking|heat-retention cookers]]. With access to these complementary technologies, food can be cooked regardless of time of day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of [[Armenia]]n villages attended the workshop, held at the Peace Corps training center. Each participant received a [[CooKit]] and educational literature. They plan to return to their villages and begin teaching others about integrated cooking. |
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Revision as of 00:30, 4 August 2007
This biographical article is a stub. You can help the Solar Cookers International Network Wiki by expanding it.
Wilfred Pimentel is involved with Rotary Club projects in Armenia, Rwanda, Turkey among other countries.
News and Recent Developments
- August 2007: Green and hot: Solar cooking a delicious science - The Fresno Bee
- January 2007: Rotary Club gives solar cookers to Rwandan poor - The Fresno Bee
- August 2006: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor, Turkey. They taught three technologies: solar cookers, fuel-efficient stoves and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop, held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking.