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Solar Cookers World Network

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To help us with this wiki, just choose a task below and put your name next to it. When you are finished, move the task to the finished tasks section at the bottom of the page. See also What you can do to promote solar cooking.

One-time tasks Edit

  • Go to each country page that is linked to from Significant and make sure that the "Events" section is the first section on the page.
  • In the Contact section of any page, if the "Web:" link points to a website in a foreign language (that doesn't have its own English translation facility) apply the new GoogleLink template to the URL, e.g. {{GoogleLink|url}}
  • Test every external link on every NGO page and use the Wayback Machine on http://archive.org to recover any missing pages. Division of labor here
  • Go to each page here and remove extra space above and below "ArchivedPage" template.
  • Tighten up Canning article including some caveats for these issues: "We do not, and cannot recommend these canning procedures, even for fruits. I have never seen any heat penetration work published or referenced to know these procedures take care of target microorganisms for all different fruits and tomatoes. If it was this simple, we would have the same process time for every fruit, even in boiling water. Different foods and packs heat differently while processing in the canner. They are mis-interpreting "all you need is boiling temperature." The goal is not to just bring the syrup to boiling and stop heating. Plus, when syrups or liquids boil out of the jar, you run the risk of lids not sealing, since those surfaces which meet should be clean. Also, we set goals for desirable headspaces and evacuation of air from jars before sealing for good vacuums and quality during storage. Our recommendations do not include solar canning or the description you have provided."

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See also Archived completed tasks.

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