Last updated: 23 September 2015
Tapi Food Products established by Mr. Ghanshyam Lukhi for manufacture of Papaya Tutty Fruity on a home scale basis in 1999. On 2004 with the help from KVIC’s Rural Employment Growth Programme of Central Govt., the present plant was established. Ours is a 2400 sq m plant area with a built up area of 1500 sq m and employee strength of around 45. Our product range includes Tutty Fruity, Jam, Jelly, Soft drink concentrate, Amla Murrrabba (Indian Gooseberry in sugar syrup) and Ginger Candy. Our market is spread all over south and western India including Madhya Pradesh and Rajasthan. We also export to Gulf countries and California in the USA.
We dream to become the most respected consumer brand in India through giving highest priority to customer satisfaction highest standards of quality, efficiency, reliability and safety. We also aspire to achieve the same in a eco friendly way by using non conventional. This year we have set a goal to become the largest Tutty Fruity Manufacturer in India by December 2009.
(Text borrowed from the article Food processing through solar energy)
News and recent developments
- January 2009: Food processing through solar energy - Ghanshyam Lukhi