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− | A number of '''solar restaurants''' have been established in various parts of the world as income-producing enterprises. |
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+ | {{Updated|10|23|23}} |
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+ | '''Solar restaurants and bakeries''' have been established in various parts of the world as income-producing enterprises. Not only do they provide clean cooking options to communities, they offer unique business advantages such as reduced overhead due to not requiring expensive cooking fuel. Below you will find examples of small, medium, and large-scale solar restaurants and bakeries in regions around the world. For information on opening a solar restaurant or bakery, visit the [[business development]] page for resources on this topic. |
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+ | =={{HeadingNews}}== |
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− | ==Recent news and developments== |
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+ | *{{NewOct23}}'''September 2023:''' [[100 Suns]] is being used for solar barbecuing in [[Zimbabwe]]. The trials are being conducted by [https://x.com/AlexMachipisa?t=iAKGuR2ppWa3mSBGYn6NPQ&s=09 Alex Machipisa] based in Harare with plans to establish the first solar restaurant in [[Zimbabwe]]. |
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⚫ | *'''December 2012:''' In the hot and dry village of Villaseca in central [[Chile]], the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. |
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+ | [[File:Hélie event copy 2, 9-12-23.png|300px|right]] |
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+ | *{{NewSep23}}'''September 2023: Solar brewery grand opening''' - [[Microbrasserie Hélie]], in Dampierre-les-Bois, is inviting everyone to visit their solar brewery opening celebration from 16-17 September 2023, from 8:00 - 4:00 GMT, and taste some of their new creations. |
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− | [[Image:Solar_Project_Gambia_bakery_2009.jpg|thumb|none|300px|[[Solar Project Gambia]] writes: "The best examples of success is the bakery and the restaurant. They really make solar food popular. Through our daily presentations in the street with delicious cakes and cookies in the solar cookers we could make a lot of people interested and curious. The bakery sets an example of how it is possible to generate an income with Solar baking. Our products are to be found along the coast in different supermarkets, small shops and along the beach. The project's restaurant serves solar baked cakes and pastries in a natural environment. The project is also visited by tourists on city tours. The tours are a great opportunity for the visitors to get unforgettable memories of their holiday in Gambia and bring a small solar gift for their friends and relatives back home from the SPG. The feedbacks is very positive."]] |
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+ | [[File:Al-Wissam roof array, 4-29-23.png|300px|thumb|The solar trough roof-top array heats an oil-filled pipe for the baking at the [[Al-Wissam bakery]], ''Photo credit: euronews'']] |
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+ | *{{NewMay23}}'''April 2023: New solar bakery''' - The [[Al-Wissam bakery|Al-Wissam]] solar bakery, is located in Remhala, [[Lebanon]], 27km south of Beirut. It uses a roof-mounted [[:Category:Solar trough cooker designs|solar trough array]] to heat an oil-filled pipe positioned along the array to {{Degree|300}}. The hot oil is then directed to the kitchen where it heats convection ovens for baking. [https://www.euronews.com/green/2023/04/23/solar-baking-how-the-sun-is-helping-to-reduce-the-cost-of-bread-in-lebanon?fbclid=IwAR19rN89VliNwzmPnvPT4or4yXzquX3iC0nRFQ9gCIZtrNiUJQPPgbwUVBc More information...] |
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+ | [[File:Machanents Center solar restaurant, 1-5-22.png|thumb|250px|The chef checks the solar cooking food at the Machanents Center. ''Photo credit: David Egui'']] |
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+ | *{{NewJan22}}'''January 2022: New solar-fueled restaurant in Yerevan, Armenia''' - Founder of the Machanents Center, Grigor Babakhanyan, decided it made sense to highlight the work of local scientists, and incorporate solar cooked menu options at the Center restaurant. Vahan Hamazaspyan, began studying uses for solar energy after the devastating Spitak earthquake disrupted traditional grid-based energy sources in the 1980's. He experimented with [[:Category:Parabolic solar cooker designs|parabolic solar cooker]] designs, and tried to convince local authiorities to help make them available within the country, with little success. Finding a new audience, patrons now seek out the restaurant for its solar prepared fare, many commenting they prefer the preparation over conventional stove use. [https://www.atlasobscura.com/articles/solar-energy-cooking-armenia Read more...] |
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+ | {{Clr}} |
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+ | [[File:EntreCordillera Restobar in Villaseca, (reformat), 1-15-23.png|thumb|250px|The solar ovens in use preparing the foods to be served to patrons at [[EntreCordillera Restobar]] in Villaseca, [[Chile]] ''Photo credit: EntreCordillera Restobar'']] |
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+ | *{{NewSep21}}'''September 2021: New solar restaurant joins others in Villaseca, Chile''' - [[EntreCordillera Restobar]] is the latest restaurant to join other establishments offering solar cooked meals in Villaseca. The new restaurant is a member of the [[Association of Solar Artisans of Villaseca]], which helps support and promote the local community of restaurants. [https://www.bbc.com/travel/article/20210912-the-desert-chefs-who-cook-with-the-sun Read more at: The Desert Chefs Who Cook with the Sun] - ''BBC Travel'' |
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+ | {{Clr}} |
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+ | [[File:A Solar Oven Takes Eco-friendly Cooking to the Next Level-3|thumb|250px|Head Chef Joshua Murray at the Conrad Hotel in Washington, D.C. discusses his journey with solar cooking, and how it fits with the sustainability goals of the hotel]] |
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+ | *{{NewMay21}}'''May 2021: Solar cooking smoker''' - Head Chef, Joshua Murry, at the [[Conrad Hilton, Washington D.C.]], [[USA]], explains how the hotel wished to take greater advantage of the roof deck to be able to serve meals to guests. However the space has limited electrical access, and Joshua drew upon his experimentation with solar cooking as a young man. He has found a way using a 'smoke gun' to inject smoke into the cooking chamber of an [[All American Sun Oven]] for the first 45 minutes of cooking a large pork roast. Then the chamber is completely sealed, and the meat cooks for another couple hours, resulting in the smoke flavored roast he desired. |
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+ | {{Clr}} |
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+ | [[File:La sazon del Sol aerial location.png|thumb|250px|The production location of [[La Sazón del Sol]] in Tlacochahuaya, {{state|Oaxaca}}, [[Mexico]]]] |
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+ | *{{NewDec20}}'''December 2020: Solar baked foods''' - [[La Sazón del Sol]], located in {{state|Oaxaca}}, [[Mexico]], has a mission to make solar energy an integral part of the local daily life through food, economy and health. In this training center dedicated to women, passion is created for solar cooking. From the construction of an oven-dehydrator to cooking, pasteurization and solar conservation. As a way to strengthen the autonomy and social ties in the community with providing solar baked and dried products. {{GoogleLinkFromSpanish|https://www.facebook.com/La-sazón-del-sol-Solar-SuperFoods-380609338744434/|More information...}} |
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+ | {{Clr}} |
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+ | [[File:Restaurant Solaire Le Présage|thumb|right|250px|This video (with subtitles) shows Pierre-Andre Aubert running his mobile solar restaurant, using a Scheffler reflector, and describing his plans for Le Presage.]] |
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+ | *{{NewApr20}}'''April 2020:''' Pierre-Andre Aubert, solar chef, is setting up a solar restaurant - Le Presage - in Marseilles, [[France]]. He is collaborating with the local university to sponsor a PhD in restaurant-scale solar cooking, heat retention, and passive solar heating. If you have an interest in solar cooking, a degree in mechanical engineering (and preferably some French), you might want to apply. [[Le Presage|More information...]] |
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+ | {{Clr}} |
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+ | *{{NewFeb20}}'''November 2019: Community bakery''' - [[GoSol.org]] reports that one of their [[:Category:Solar array cooker designs|solar array cookers]], first put into use in 2017 in the Kisumu area, in [[Kenya]] is still in use. It was later transferred to Friends of Ndere, a very active baking community, which already had a GoSol concentrator. In spite of this being one an early pilot unit, they are still using this unit to bake bread. Below is a video in Swahili showing the concentrator in action. [https://gosol.org/best-validation-ever-in-kenya More information...] |
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+ | [[File:Friends of Ndere-0|thumb|250px|[[:Category:Solar array cooker designs|Solar array cooker]] transferred to Friends of Ndere]] |
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+ | *{{NewJun17}}'''April 2017: Solar bakery employs eight people and produces 500 loaves a day''' - With funding from the Energy and Environment Partnership of Southern & East Africa (EEP S&EA), R20 and its local partner implemented a solar bakery project in Gitega. The results to date are: 1) A solar bakery with the capacity to produce up to 500 loaves of bread per day; 2) Employment for eight local women A bakery business plan; and 3) A draft Integrated Climate Plan for Gitega City. [https://regions20.org/2017/04/03/gitega-province-burundi-solar-bakery-project-capacity-building/ More information...] |
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+ | *{{NewMar17}}'''January 2017:''' [[Solar Cookers International]] (SCI) connected five organizations with solar cooker restaurant experience at its [[6th SCI World Conference 2017]]. Said [[:File:Rocio_Maldonado_-_Financing_a_Solar_Cookers_Project_in_the_Andes|Rocio Maldonado]]: "[[Pierre-Yves Herrouet|Pierre]]'s experience with a solar cooker restaurant in France will be very useful to us in [[Bolivia]]." Representatives from several countries expect to create guidelines for starting solar cooking restaurants, which they will share with international partners. |
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+ | [[File:Ghislaine_Milliet_of_Le_Presage,_11-30-16.png|thumb|250px|Chef, Ghislaine Milliet of the Le Présage restaurant]] |
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+ | *{{NewNov16}}'''November 2015: An experimental solar restaurant in Aubagene, France''' - The restaurant, "Le Présage", was open from 3 November to 3 December 2016. It was organized and operated by chef, Ghislaine Milliet. The restaurant was open to the public as weather permitted. They used a [[Scheffler2qm|Scheffler reflector]] as one of its cooking sources. A little more information is available at: [http://france3-regions.francetvinfo.fr/provence-alpes/bouches-du-rhone/aubagne/cuisine-solaire-restaurant-ephemere-aubagne-1122229.html "Le Présage" in Aubagne] |
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+ | [[File:47-2.jpg|right|250px]] |
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+ | *{{NewApr16}}'''April 2016:''' [[Vietnam Solar Serve]] writes: A man from [[France]] came to visit us in Danang. He runs a restaurant in [https://en.wikipedia.org/wiki/V%C5%A9ng_T%C3%A0u Vung Tau], a popular seaside resort in the south of [[Vietnam]]. He knew all about solar cookers and other environmentally friendly devices. He was very excited and wanted to buy several devices for his restaurant (three [[solar box cooker]]s, two [[parabolic cooker]]s and three [[clean cookstove]]s). He also ordered two solar lamps. For us it was interesting that after several years someone requested our box cookers again. Because of the sunny weather in the south they could be an attraction for tourists eating in his restaurant. |
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+ | [[File:Imani_Women_Group_November_2015.jpg|thumb|250px|[[Imani Women's Group]]]] |
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+ | *{{NewNov15}}'''November 2015:''' Members of the [[Imani Women's Group]] in Msumarini, [[Kenya]] bake cupcakes and larger cakes using only a wooden box and the sun. They earn enough money to help support their families and send their children to school. On a sunny day they produce up to 150 cupcakes, which they sell for 10 shillings (0.10 US$), and 30 cakes that go for 200 shillings (2.00 $US). Kenya, which straddles the equator, receives (according to the Kenyan Ministry of Energy) an average of 4.5 kWh per square meter per day. |
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+ | [[File:R20-bakery-March-2014.jpg|250px|thumb|[http://regions20.org/about/news/121-invitation-to-tender-for-solar-ovens-under-the-framework-of-our-solar-bakery-project-in-burundi Regions 20] initiates second phase of solar bakery project in Burundi]] |
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+ | *'''March 2014: R20 initiates second phase of solar bakery project in Burundi''' - The second phase of the project began with a stakeholder consultation workshop where 32 participants (women bakers, local officials) gathered to discuss the potential benefits of having a [[solar bakery]] as well as concerns they may have. The workshop was a success, and the women bakers expressed their gratefulness to R20 and CIRID for helping to start this project that will reduce the amount of smoke they inhale as much less wood will be needed to bake. The solar bakery project will provide a solar-powered oven to a small bakery in Gitega, Burundi, that employs women that have been marginalized by their communities. |
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+ | *'''January 2014: International aid organization seeks solar cookers for bakery in Burundi''' - The global relief organization [http://www.regions20.org R20-Regions of Climate Action] has organized a solar bakery project in Rutegama, [[Burundi]]. Currently the bakery, in operation since 2006, has relied on wood-fired ovens, with the wood needing to be gathered by the women working at the bakery. They are soliciting proposals from tenders interested in providing three institutional solar ovens required to convert the bakery to solar. The ovens must be limited to three meters(a little under 10 ft.) in height, and if carried, weighing no more than 10 kg (22 lbs.). Unfortunately, proposals need to be submitted by January 31, 2014. Interested parties will find more information here: [[Media:Invitation-to-Tender Solar Ovens.pdf|Invitation to Tender For Solar Bakery Project, Burundi]]. The scale of the project may be rather small, but the funding and implementation is coming from world leaders in the field of economic and environmental relief. |
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⚫ | *'''December 2012:''' In the hot and dry village of Villaseca in central [[Chile]], the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for [[Delicias del Sol]]. |
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+ | |||
+ | ==Examples by regions== |
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+ | [[File:Mamelodi,_S.A._solar_bakery_,10-11-17_copy.jpg|thumb|none||300px|{{NewOct17}}The SOS Children's Village in Mamelodi, [[South Africa]] has a community-scaled [[solar box oven]] to serve as a bakery, funded by the Embassy of [[Switzerland]]. The new solar oven meets their own needs as well as generates a surplus of baked goods to be sold, providing an income for the institution. On a good day it takes the bakery about 40 minutes to bake 80 loaves of bread.]] |
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[[File:Vendors_selling_fish_in_Morocco.jpg|none|thumb|300px|Vendors cooking fish with the sun on the beach south of Casablanca, [[Morocco]]]] |
[[File:Vendors_selling_fish_in_Morocco.jpg|none|thumb|300px|Vendors cooking fish with the sun on the beach south of Casablanca, [[Morocco]]]] |
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[[File:Parabolic_trough_ivan_yaholnitsky_2008.jpg|none|300px|thumb|Since June 2005 the [[Bethel Business and Community Development Centre]] in [[Lesotho]] has used this parabolic trough cooker to bake 24-40 loaves a day. Even though the dough is kneaded by hand, an income double that of the minimum wage has been achieved.]] |
[[File:Parabolic_trough_ivan_yaholnitsky_2008.jpg|none|300px|thumb|Since June 2005 the [[Bethel Business and Community Development Centre]] in [[Lesotho]] has used this parabolic trough cooker to bake 24-40 loaves a day. Even though the dough is kneaded by hand, an income double that of the minimum wage has been achieved.]] |
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− | [[File:SolarBakingStove.jpg|thumb |
+ | [[File:SolarBakingStove.jpg|thumb|none|300px|This example shows a small bakery in the North of [[Namibia]]. The small-scale bakery is able to bake up to 100 loaves of bread a day or about 300 little fish-tin rolls. For more info, contact [[Rolf Behringer]].]] |
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− | [[File:True_Vinyards_Ministries_photo_4-25-10.jpg|thumb|none|U.S-based |
+ | [[File:True_Vinyards_Ministries_photo_4-25-10.jpg|thumb|none|300px|U.S-based True Vineyard Ministries provides sustainable opportunities for widows and children impacted by genocide, subsequent conflicts, and HIV/AIDS in [[Rwanda]]. Its “Bake the Cycle” project is helping to break the cycle of poverty by providing solar bakery jobs to 10 widowed women supporting families in Ruhengeri. The bakery provides a variety of breads to local businesses and families. The women use a commercial-sized [[Villager Sun Oven]]® that reaches temperatures in excess of {{Degree|250}} and can bake hundreds of loaves of bread each day. “For the first time in the widows’ lives, they are able to consistently provide food, clothing, shelter, and education for their families.”]] |
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− | [[File:Gaudenziah Wedende pours sun cooked tea for a customer., 2-21-12.jpg|thumb|none| |
+ | [[File:Gaudenziah Wedende pours sun cooked tea for a customer., 2-21-12.jpg|thumb|none|250px|[[Camily Wedende|Camily and Gaudenziah Wedende]] have started the Seeing is Believing Cafe in Eldoret, [[Kenya]]. They are cooking cakes, tea, and other solar-cooked goodies, and selling them in front of their [[Sun Cookers International]] business. Tanya Cothran, Director of [[Spirit in Action]]]] |
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+ | <td valign="top">[[File:Sri_Lanka_solar_dinner,_1-7-14.jpg|thumb|none|300px|'''Sri Lankan restaurant owner promotes eco-friendly cooking''' - Down south on the beach in Induruwa, [[Sri Lanka]], chef Nelson Wimalasooriya, demonstrates how he can prepare his dinner late in the day without firewood or other fuels, except for the day's remaining energy from the sun. He uses a [[parabolic solar cooker]] originally designed by [[Dieter Seifert]].''']] |
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− | '''See also''' |
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− | *[[New mobile solar bakery benefits the population of Méouane, Senegal]] |
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+ | <td valign="top" align="left">{{NewJan16}} |
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− | *[[Solar bakery at work in Zambia]] |
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+ | [[File:Imani_Women_Group_November_2015.jpg|thumb|none|250px|Tending the solar oven for the [[Imani Women's Group]] in Msumarini, [[Kenya]]. In 2014, the group began a [[Solar restaurants and bakeries|bakery business]] as part of an initiative by German development group, Deutsche Stiftung Weltbevölkerung, to boost women entrepreneurs within the village. ''Photo credit: Thomson Reuters Foundation'']] |
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+ | </td> |
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+ | </tr> |
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− | [[Video:Solar Cooking |thumb|400px|left|A restaurant in [[Thailand]] grills with a [[Helios Array]], October 2010.]] |
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+ | <td valign="top">{{NewOct16}}[[File:Solar Bakery Burkina Faso|none|thumb|350px|[[ISOMET]] operates a solar bakery that produces 1500 loaves a bread per day in [[Burkina Faso]].]] |
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+ | </td> |
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+ | [[Image:Solar_Project_Gambia_bakery_2009.jpg|thumb|none|250px|[[Solar Project Gambia]] writes: "The best examples of success is the bakery and the restaurant. They really make solar food popular. The bakery sets an example of how it is possible to generate an income with Solar baking."]] |
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+ | </td> |
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+ | </tr> |
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+ | <tr> |
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+ | <td valign="top">{{NewAug20}}[[File:Solar restaurant, Uganda, 8-29-20.png|400px|thumb|The solar restaurant at the Hajjat Zam Hotel in Kampala, [[Uganda]] - ''Photo credit: [[Kawesa Mukasa]]''. The solar restaurant at the Hajjat Zam Hotel located in Kampala, [[Uganda]], is operated by [[Kawesa Mukasa]] of the [[Solar Connect Association]].]] |
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− | <td sizcache0860351443005701="72.0.11" sizset="false">[[File:Solemsol_2012_cropped.jpg|thumb|300px|none|[[Solemsol]] is a moveable, outdoor solar restaurant in Portugal]]</td> |
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+ | <td valign="top" align="left">{{NewFeb20}}[[File:SOL5 Technology - Solar Energy for SMEs|thumb|none|350 px|Friends of Ndere, a very active baking community, operates bakery in [[Kenya]].]] |
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+ | </td> |
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+ | <table border="0"><tr> |
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+ | <td valign="top" align="none"> |
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+ | {{NewApr17}}[[File:Solar Cooking "Grilling becomes thrilling" -Panasonic ecoideasnet|thumb|right|350px|"Kai Yang Palang Saeng Arthit" 6632-428250 This restaurant uses a solar heating system made of 1,000 hand-mirrors to cook chicken nicely in 14 minutes. Located in Cha Um, a three hour drive from Bangkok, Thailand. [https://coconuts.co/bangkok/food-drink/vendor-grills-delicious-chicken-solar-heat-thai-sun-two-decades-video/ More information...]]] |
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+ | [[File:Machanents Center solar restaurant, 1-5-22.png|thumb|none|300px|{{NewJan22}}The Machanents Center restaurant in Yerevan, Armenia offers solar cooked menu items to appreciative patrons. [[Armenia#News|More information...]] ''Photo credit: David Egui'']] |
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+ | </td> |
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+ | </tr> |
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+ | <tr> |
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+ | <td valign="top"> |
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+ | [[File:Al-Wissam roof array, 4-29-23.png|350px|thumb|right|{{NewMay23}} The solar trough roof-top array heats an oil-filled pipe for the baking at the [[Al-Wissam bakery]] in Remhala, Lebanon, 27km south of Beirut. [[Al-Wissam bakery|More information...]]]] |
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+ | </td> |
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+ | </table> |
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+ | |||
+ | ===Caribbean=== |
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+ | {{NewApr15}}[[File:El_Romero_restaurant,_Cuba.jpg_.jpg|thumb|400px|none|Chef Inti Langaney cooks vegetables with a [[parabolic solar cooker]] at the El Romero eco-restaurant in Pinar del Rio, [[Cuba]].]] |
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+ | </td> |
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+ | <td valign="top" style="align:left;">[[File:Sun_Bridge_restaurant_food_prep.,_6-18-13.jpg|thumb|none|250px|Food is prepared with [[parabolic solar cooker]]s at the seasonal [[Sun Bridge]] restaurant in Poznan, [[Poland]].]]</td> |
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+ | <td>[[File:Le Presage Aubagne|thumb|none|335 px|{{NewFeb17}}Le restaurant solaire Le Présage<br /> http://restaurantlepresage.fr, https://www.facebook.com/pg/RestaurantLePresage]]</td></tr> |
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+ | <td valign="top" style="align:left;">[[File:Lo'13'to,_solar_restaurant_Geneva,_Switzerland.jpg|thumb|none|250px|{{NewFeb18}} Food is prepared with [[parabolic solar cooker]]s at the [http://www.spottedbylocals.com/geneva/lo13to/ Lo’13’to] restaurant in Geneva, [[Switzerland]]]] |
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+ | </td> |
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+ | [[File:Les Festins Photoniques à la TV,|thumb|none|335px|{{NewMar19}}[https://www.facebook.com/festinsphotoniques/ Les Festins Photoniques] à la TV, dans l'émission "C'est en France" de FRANCE 24 sur la cuisine responsable soucieuse de l'environnement, avec le chef Pierre-André Aubert de Le présage]]</td></tr> |
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+ | <td valign="top" style="align:left;">[[File:NeoLoco,_solar_array_bakery_France,_2-10-21.png|thumb|none|250px|{{NewFeb21}} French artisans have created the a solar bakery in Normandy, [[France]] called [[NeoLoco]]. They use a [[:Category:Solar array cooker designs|solar array concentrator oven]] to roast local seeds and bake bread.]] |
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+ | </table> |
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[[Image:Sol-Cafe.jpg|none|thumb|300px|In [[India]] a [[Sol-Café]] was built for a 100-children residential school in village Kothara in the Kutch district. The area is arid and severely short of fuel wood. It has on the other hand, abundance of sun. Commissioned in June 2003, it has been in regular use since. Since that time Sol-Cafés have been built in seven other villages.]] |
[[Image:Sol-Cafe.jpg|none|thumb|300px|In [[India]] a [[Sol-Café]] was built for a 100-children residential school in village Kothara in the Kutch district. The area is arid and severely short of fuel wood. It has on the other hand, abundance of sun. Commissioned in June 2003, it has been in regular use since. Since that time Sol-Cafés have been built in seven other villages.]] |
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<td valign="top">[[File:Auroville_Solar_Kitchen_ext.jpg|right|300px|thumb|[[Auroville Solar Kitchen]], near Puducherry in South [[India]].]] |
<td valign="top">[[File:Auroville_Solar_Kitchen_ext.jpg|right|300px|thumb|[[Auroville Solar Kitchen]], near Puducherry in South [[India]].]] |
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+ | </tr> |
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+ | {{NewJul21}}[[File:Kabra cookie bakery, India, 7-21-21.png|thumb|none|300px|Dentist, Dr. Minal Kabra is a co-founder of [[Kivu]], a sunbaked vegan food tech startup, that creates healthy snacking options in Jalna-based Maharashtra]] |
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+ | </td> |
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+ | [[File:100 Suns at 2 degrees IIT GN.jpg|260px|thumb|none|[[100 Suns]] solar stove installed at 2 Degrees Cafe in IIT Gandhinagar in {{State|Gujarat}}]] |
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− | ==Latin America== |
+ | ===Latin America=== |
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[[Image:Villaseca_solar_restaurant.jpg|thumb|none|300px|The [[Delicias del Sol]] in Villaseca,[[Chile]] uses a dozen or so [[box cookers]] and a few [[parabolic cookers]] to prepare food for their patrons. The restaurant is operated by the [[Association of Solar Artisans of Villaseca]].]] |
[[Image:Villaseca_solar_restaurant.jpg|thumb|none|300px|The [[Delicias del Sol]] in Villaseca,[[Chile]] uses a dozen or so [[box cookers]] and a few [[parabolic cookers]] to prepare food for their patrons. The restaurant is operated by the [[Association of Solar Artisans of Villaseca]].]] |
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− | [[File:Solar_Women_of_Totogalpa_restaurant_1.jpg|thumb|300px|The [[Solar Women of Totogalpa]] operate a solar restaurant in the small village of Sabana Grande, where they offer solar cooked foods, solar dried fruits and coffee.]] |
+ | [[File:Solar_Women_of_Totogalpa_restaurant_1.jpg|thumb|none|300px|The [[Solar Women of Totogalpa]] operate a solar restaurant in the small village of Sabana Grande, where they offer solar cooked foods, solar dried fruits and coffee.]] |
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− | [[File:Taqueria_Poncho_in_use.jpg|thumb|none| |
+ | [[File:Taqueria_Poncho_in_use.jpg|thumb|none|310px|The [[Taqueria Poncho, solar street vendor]] cart is the first of its kind in {{State|Oaxaca}}, [[Mexico]].]] |
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− | [[File:El_Romero_restaurant,_Cuba.jpg_.jpg|thumb|300px|Chef |
+ | [[File:El_Romero_restaurant,_Cuba.jpg_.jpg|thumb|none|300px|Chef Inti Langaney cooks with a [[parabolic solar cooker]] at the El Romero vegetarian eco-restaurant in Pinar del Rio, [[Cuba]].]] |
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− | [[ |
+ | [[File:Cocinas Solares en San Pedro de Atacama Chile.-|thumb|320px|none|Solar cooking at Restaurant Ayllu in San Pedro de Atacama, Chile.]] |
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+ | [[File:La sazon del Sol aerial location.png|thumb|none|300px|{{NewJul21}}The production location of [[La Sazón del Sol]] in Tlacochahuaya, {{state|Oaxaca}}, [[Mexico]], which provides local healthy foods]] |
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+ | </td> |
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+ | [[File:EntreCordillera Restobar, Chile front view, 9-14-21.png|none|thumb|300px|{{NewSep21}}[[EntreCordillera Restobar]] joins the community of restaurants offering solar cooked meals in Villaseca, [[Chile]]]] |
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+ | </td> |
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+ | </tr> |
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+ | [[File:TrinySol complex photo.png|thumb|none|300px|{{NewMar22}}The production bakery location of [[TrinySol]] in Cardonal, [[Mexico]], which produces solar baked goods and boils down agave syrup using [[Scheffler Community Kitchen]] reflectors]] |
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+ | </td> |
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− | == |
+ | ===North America=== |
+ | <table> <tr><td valign="top"> |
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− | [[File:Jamhuriat_Girls_School_Kabul_Scheffler_array.jpg..jpg|thumb|none|300px|A [[Scheffler Community Kitchen]] was installed in the spring of 2010 at the Jamhuriat High School for Girls in [[Afghanistan]] through the efforts of [[Solare Brücke]]. The school is located in the heart of Kabul. The school has an enrollment of 1000 girls and the new kitchen will serve approximately 700 students who have lunch at the school each day. Everyone there looks forward to stop using the wood-fired kitchen stove, and are quite proud that the entire new solar kitchen has been produced in Afghanistan.]] |
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+ | [[File:Basin-from-above-web.jpg|thumb|none|350px|[[Bjorn Qorn]] is a solar food producer in the Hudson Valley region of {{state|New York}}, [[USA]], making sun-popped popcorn for sale locally and on the Internet.]] |
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+ | </td> |
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⚫ | <td valign="top">[[Image:Solar_Roast_Coffee_storefront.jpg|none|thumb|325px|[[Solar Roast Coffee]] uses a 7 m<sup>2</sup> concentrator called [[Helios 3]] that can roast 2.5 kg of coffee grains in 22 minutes. Using Helios 3, instead of a gas fired conventional roaster, about 2 tons of CO<sub>2</sub> emissions are prevented. The company started selling their exclusively organic, fair trade, solar roasted coffees in 2004 and opened its first Cafe in Pueblo, {{state|Colorado}}, [[USA]] in February 2007.]] |
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+ | </td> |
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+ | <tr> |
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+ | [[File:A Solar Oven Takes Eco-friendly Cooking to the Next Level-3|thumb|none|350px|Executive Chef Joshua Murray at the [[Conrad Hilton, Washington D.C.]], [[USA]], has discovered a way to turn a solar box cooker into a smoker to prepare pulled pork. Solar cooked pulled pork, carrot hummus, hibiscus sun tea, solar fondue, and the use of a [[solar food drying| solar dehydrator]] to prepare the bar garnishes, are currently menu items at the rooftop Summit Restaurant at the hotel.]] |
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+ | </td> |
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+ | <td valign="top"> |
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+ | |||
+ | |||
+ | |||
+ | </table> |
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+ | |||
+ | ==Articles on individual solar restaurants== |
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+ | |||
+ | ==Audio and video== |
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+ | *{{NewFeb22}}'''February 2022:''' [https://www.youtube.com/watch?v=KVb1EMFjKD8 Pedro Serrano Rodríguez discusses solar restaurants, feasibility and their temporality. Watch on YouTube] |
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+ | *{{NewJun21}}'''June 2021:''' |
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+ | |||
+ | ::[[File:Enquête -2 - À la rencontre de NeoLoco ☀️🥖-2|none|400px|thumb| (French with English captions)]] |
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+ | |||
+ | *{{NewFeb20}}'''January 2020:''' |
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+ | |||
+ | ::[[File:Stromboli Solar Baked 29 January 2020|none|thumb|400px|For more info see [[Bethel Business and Community Development Centre]]]] |
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+ | |||
+ | *{{NewFeb17}}'''January 2017:''' |
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+ | |||
+ | ::[[File:Pierre-André Aubert - Testing Phase of the First Solar Restaurant of France|none|400px]] |
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+ | |||
+ | *{{NewJan17}}'''January 2017:''' [https://www.facebook.com/ivan.yaholnitsky/videos/10210302297825204/ Facebook video showing steaming loaves of bread being removed from the trough solar cooker by [[Ivan Yaholnitsky]]] |
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+ | |||
+ | *{{NewAug15}}'''July 2015:''' |
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+ | ::[[File:Hallquist Micro solar oven factory and bakery|thumb|none|400px|Creating a Model for a Micro-Solar Oven Factory and Off-Grid Bakery]] |
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− | ==North America== |
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⚫ | [[Image:Solar_Roast_Coffee_storefront.jpg|none|thumb| |
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+ | ==Articles in the media== |
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− | ==Worldwide== |
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+ | *{{NewNov18}}'''June 2017:''' {{GoogleLinkAuto|https://madeinmarseille.net/9542-restaurant-solaire-presage|Le Présage – Le 1er restaurant solaire de France est à Aubagne}} |
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+ | *'''December 2014:''' [http://www.theguardian.com/sustainable-business/2014/dec/09/we-want-the-black-hole-of-sunlight-solar-power-breaks-new-frontiers?CMP=share_btn_tw We want the black hole of sunlight: solar power breaks new frontiers] - ''The Guardian'' |
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+ | *{{NewFeb15}}'''July 2014:''' [https://epoznan-pl.translate.goog/news-news-50456?_x_tr_sl=auto&_x_tr_tl=en&_x_tr_hl=enRestauracja Solarna Vine Bridge] |
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+ | =={{HeadingDocuments}}== |
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− | <table style="width:50%;"><tr><td valign="top">[[File:Sun Ovens International bakeries.jpg|none|300px|thumb|[[Villager Sun Oven]]s are currently in use in 40 countries around the world in bakeries. [[Sun Ovens International]] has developed an optional 150 piece Micro-Sun-Bakery package that enables the creation of a self-sustaining micro-enterprise to turn out fresh baked goods while creating jobs and eliminating the cost of fuel. This program helps to alleviate poverty and enhance the quality of life by empowering women to raise their standard of living through self-sustaining micro-enterprise. This enterprise will utilize the ultimate renewable resource, sunshine, to cost-effectively provide a needed food staple. Once funded, these bakeries can self-fund the expansion to additional locations.]]</td></tr></table> |
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+ | *{{NewMay20}}'''January 2020: '''[[Media:Solar Cookers as a Complement in Traditional Restaurants.pdf|Solar Cookers to Complement Traditional Restaurants]] - ''Pedro Serrano'' |
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+ | *{{NewMar18}}'''January 2018:''' Restaurant Solaire - Le Présage ([[Media:Restaurant Solaire - Le Présage - CONSOLFOOD 2018 - Pierre-André Aubert.pdf|Slides]], [[Media:Solar Restaurant Le Presage - CONSOLFOOD 2018 - Aubert Pierre-Andre (Abstract).pdf|Abstract]]) - ''Pierre-André Aubert'' |
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+ | *{{NewFeb17}}'''January 2017:''' [[Media:Testing Phase of the First Solar Restaurant of France (Europe) Aubert.pdf|Testing Phase of the First Solar Restaurant of France (Europe)]] - ''Pierre-André Aubert'' |
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− | ==All articles about solar restaurants or bakeries== |
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==See also== |
==See also== |
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+ | *[[Bread]] |
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⚫ | |||
+ | *{{NewJun16}}[[Baking in a parabolic solar cooker]] |
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* [[Cooking for large groups]] |
* [[Cooking for large groups]] |
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+ | * [[Institutional solar cooking]] |
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* [[Scheffler Community Kitchen]] |
* [[Scheffler Community Kitchen]] |
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+ | * {{NewJan20}}[[Infinity Bakery]] |
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− | * [[Income generation]] |
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+ | * [[Business development]] |
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* [[Solar food processing]] |
* [[Solar food processing]] |
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==External links== |
==External links== |
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+ | *{{NewApr21}}'''April 2021:''' [https://gosol.org/?page=blog&id_article=1079 Saturday Solar Baking in Kenya] |
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+ | * [http://www.hc-solar.de/ A large collection of documents and construction plans for various Scheffler Community Kitchens around the world] - ''[[Christoph Müller]]'' |
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* [http://cbsolaroven.blogspot.com/ Colorado Bob's Solar Oven: A Solar Oven for the Small Street Vendor] |
* [http://cbsolaroven.blogspot.com/ Colorado Bob's Solar Oven: A Solar Oven for the Small Street Vendor] |
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− | * [http://www.sunoven.com/international/sun-bakeries.php Sun Bakeries] |
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− | * [http://cms.ises.org/solarfood/pages/displayProject.xsp?id=6 Setting up small-scale solar bakeries] |
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− | * [http://sunoven.com/media/articles/2/1/Bakery-Co-Operative-San-Antonio---One-Year-Later/Page1.html Bakery Co-Operative San Antonio] |
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− | * [http://www.sunsationalcookers.com/index.php?option=com_content&view=article&id=51%3Asolarbakingpipe&catid=34%3Asolarcookerscat&Itemid=53%E2_%A9%3Den&lang=en/ Solar-Trough-Baking-Oven, Leshoto, Germany] |
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⚫ | |||
[[Category:Solar restaurants and bakeries]] |
[[Category:Solar restaurants and bakeries]] |
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⚫ | |||
+ | [[Category:Business development]] |
Latest revision as of 19:41, 23 October 2023
Last edited: 23 October 2023
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Solar restaurants and bakeries have been established in various parts of the world as income-producing enterprises. Not only do they provide clean cooking options to communities, they offer unique business advantages such as reduced overhead due to not requiring expensive cooking fuel. Below you will find examples of small, medium, and large-scale solar restaurants and bakeries in regions around the world. For information on opening a solar restaurant or bakery, visit the business development page for resources on this topic.
News
- September 2023: 100 Suns is being used for solar barbecuing in Zimbabwe. The trials are being conducted by Alex Machipisa based in Harare with plans to establish the first solar restaurant in Zimbabwe.
- September 2023: Solar brewery grand opening - Microbrasserie Hélie, in Dampierre-les-Bois, is inviting everyone to visit their solar brewery opening celebration from 16-17 September 2023, from 8:00 - 4:00 GMT, and taste some of their new creations.
- April 2023: New solar bakery - The Al-Wissam solar bakery, is located in Remhala, Lebanon, 27km south of Beirut. It uses a roof-mounted solar trough array to heat an oil-filled pipe positioned along the array to 300 °C (572 °F). The hot oil is then directed to the kitchen where it heats convection ovens for baking. More information...
- January 2022: New solar-fueled restaurant in Yerevan, Armenia - Founder of the Machanents Center, Grigor Babakhanyan, decided it made sense to highlight the work of local scientists, and incorporate solar cooked menu options at the Center restaurant. Vahan Hamazaspyan, began studying uses for solar energy after the devastating Spitak earthquake disrupted traditional grid-based energy sources in the 1980's. He experimented with parabolic solar cooker designs, and tried to convince local authiorities to help make them available within the country, with little success. Finding a new audience, patrons now seek out the restaurant for its solar prepared fare, many commenting they prefer the preparation over conventional stove use. Read more...
- September 2021: New solar restaurant joins others in Villaseca, Chile - EntreCordillera Restobar is the latest restaurant to join other establishments offering solar cooked meals in Villaseca. The new restaurant is a member of the Association of Solar Artisans of Villaseca, which helps support and promote the local community of restaurants. Read more at: The Desert Chefs Who Cook with the Sun - BBC Travel
- May 2021: Solar cooking smoker - Head Chef, Joshua Murry, at the Conrad Hilton, Washington D.C., USA, explains how the hotel wished to take greater advantage of the roof deck to be able to serve meals to guests. However the space has limited electrical access, and Joshua drew upon his experimentation with solar cooking as a young man. He has found a way using a 'smoke gun' to inject smoke into the cooking chamber of an All American Sun Oven for the first 45 minutes of cooking a large pork roast. Then the chamber is completely sealed, and the meat cooks for another couple hours, resulting in the smoke flavored roast he desired.
- December 2020: Solar baked foods - La Sazón del Sol, located in Oaxaca, Mexico, has a mission to make solar energy an integral part of the local daily life through food, economy and health. In this training center dedicated to women, passion is created for solar cooking. From the construction of an oven-dehydrator to cooking, pasteurization and solar conservation. As a way to strengthen the autonomy and social ties in the community with providing solar baked and dried products. More information... -
- April 2020: Pierre-Andre Aubert, solar chef, is setting up a solar restaurant - Le Presage - in Marseilles, France. He is collaborating with the local university to sponsor a PhD in restaurant-scale solar cooking, heat retention, and passive solar heating. If you have an interest in solar cooking, a degree in mechanical engineering (and preferably some French), you might want to apply. More information...
- November 2019: Community bakery - GoSol.org reports that one of their solar array cookers, first put into use in 2017 in the Kisumu area, in Kenya is still in use. It was later transferred to Friends of Ndere, a very active baking community, which already had a GoSol concentrator. In spite of this being one an early pilot unit, they are still using this unit to bake bread. Below is a video in Swahili showing the concentrator in action. More information...
- April 2017: Solar bakery employs eight people and produces 500 loaves a day - With funding from the Energy and Environment Partnership of Southern & East Africa (EEP S&EA), R20 and its local partner implemented a solar bakery project in Gitega. The results to date are: 1) A solar bakery with the capacity to produce up to 500 loaves of bread per day; 2) Employment for eight local women A bakery business plan; and 3) A draft Integrated Climate Plan for Gitega City. More information...
- January 2017: Solar Cookers International (SCI) connected five organizations with solar cooker restaurant experience at its 6th SCI World Conference 2017. Said Rocio Maldonado: "Pierre's experience with a solar cooker restaurant in France will be very useful to us in Bolivia." Representatives from several countries expect to create guidelines for starting solar cooking restaurants, which they will share with international partners.
- November 2015: An experimental solar restaurant in Aubagene, France - The restaurant, "Le Présage", was open from 3 November to 3 December 2016. It was organized and operated by chef, Ghislaine Milliet. The restaurant was open to the public as weather permitted. They used a Scheffler reflector as one of its cooking sources. A little more information is available at: "Le Présage" in Aubagne
- April 2016: Vietnam Solar Serve writes: A man from France came to visit us in Danang. He runs a restaurant in Vung Tau, a popular seaside resort in the south of Vietnam. He knew all about solar cookers and other environmentally friendly devices. He was very excited and wanted to buy several devices for his restaurant (three solar box cookers, two parabolic cookers and three clean cookstoves). He also ordered two solar lamps. For us it was interesting that after several years someone requested our box cookers again. Because of the sunny weather in the south they could be an attraction for tourists eating in his restaurant.
- November 2015: Members of the Imani Women's Group in Msumarini, Kenya bake cupcakes and larger cakes using only a wooden box and the sun. They earn enough money to help support their families and send their children to school. On a sunny day they produce up to 150 cupcakes, which they sell for 10 shillings (0.10 US$), and 30 cakes that go for 200 shillings (2.00 $US). Kenya, which straddles the equator, receives (according to the Kenyan Ministry of Energy) an average of 4.5 kWh per square meter per day.
- March 2014: R20 initiates second phase of solar bakery project in Burundi - The second phase of the project began with a stakeholder consultation workshop where 32 participants (women bakers, local officials) gathered to discuss the potential benefits of having a solar bakery as well as concerns they may have. The workshop was a success, and the women bakers expressed their gratefulness to R20 and CIRID for helping to start this project that will reduce the amount of smoke they inhale as much less wood will be needed to bake. The solar bakery project will provide a solar-powered oven to a small bakery in Gitega, Burundi, that employs women that have been marginalized by their communities.
- January 2014: International aid organization seeks solar cookers for bakery in Burundi - The global relief organization R20-Regions of Climate Action has organized a solar bakery project in Rutegama, Burundi. Currently the bakery, in operation since 2006, has relied on wood-fired ovens, with the wood needing to be gathered by the women working at the bakery. They are soliciting proposals from tenders interested in providing three institutional solar ovens required to convert the bakery to solar. The ovens must be limited to three meters(a little under 10 ft.) in height, and if carried, weighing no more than 10 kg (22 lbs.). Unfortunately, proposals need to be submitted by January 31, 2014. Interested parties will find more information here: Invitation to Tender For Solar Bakery Project, Burundi. The scale of the project may be rather small, but the funding and implementation is coming from world leaders in the field of economic and environmental relief.
- December 2012: In the hot and dry village of Villaseca in central Chile, the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol.
Examples by regions
Africa
Asia
Caribbean
Europe
India
Latin America
North America
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Articles on individual solar restaurants
- Afghan Bedmoschk Solar Centre
- Al-Wissam bakery
- Association of Solar Artisans of Villaseca
- Auroville Solar Kitchen
- Bethel Business and Community Development Centre
- Bjorn Qorn
- Brahma Kumaris
- Conrad Hilton, Washington D.C.
- Crêperie Solaire
- Delicias del Sol
- Entre Cordillera Restobar
- Fundación EcoAndina
- GloboSol
- Hilton Conrad Washington, DC
- Imani Women's Group
- Infinity Bakery
- Kiosco SOLAR
- Las Mujeres Solares de Totogalpa
- Le Présage
- Microbrasserie Hélie
- NeoLoco
- Pleno Sol
- Sol-Café
- Solar Association TILOO
- Solar Global Gourmet restaurant
- Solar Kitchen Restaurant
- Solar Roast Coffee
- Sun Bridge
- Taquería Poncho
Audio and video
- February 2022: Pedro Serrano Rodríguez discusses solar restaurants, feasibility and their temporality. Watch on YouTube
- June 2021:
- January 2020:
- January 2017:
- January 2017: Facebook video showing steaming loaves of bread being removed from the trough solar cooker by Ivan Yaholnitsky
- July 2015:
Articles in the media
- June 2017: Le Présage – Le 1er restaurant solaire de France est à Aubagne - (English version)
- December 2014: We want the black hole of sunlight: solar power breaks new frontiers - The Guardian
- July 2014: Solarna Vine Bridge
Documents
- January 2020: Solar Cookers to Complement Traditional Restaurants - Pedro Serrano
- January 2018: Restaurant Solaire - Le Présage (Slides, Abstract) - Pierre-André Aubert
- January 2017: Testing Phase of the First Solar Restaurant of France (Europe) - Pierre-André Aubert
- January 2009: Solar community bakeries on the Argentinean Altiplano - Christoph Müller
- July 2006: Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinoa (Quenopodum Q. W.) in the North of Argentina - Armando Alvarez
See also
- Bread
- Baking in a parabolic solar cooker
- Cooking for large groups
- Institutional solar cooking
- Scheffler Community Kitchen
- Infinity Bakery
- Business development
- Solar food processing