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==Recent news and developments== |
==Recent news and developments== |
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+ | [[File:Imani_Women_Group_November_2015.jpg|right|250px]] |
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+ | *{{NewNov15}}'''November 2015:''' The members of the [[Imani Women Group]] in [[Kenya]] bake cupcakes and larger cakes using only a wooden box and the sun. They earn enough money to help support their families and send their children to school. On a sunny day they produce up to 150 cupcakes, which they sell for 10 shillings (0.10 US$), and 30 cakes that go for 200 shillings (2.00 $US). Kenya, which straddles the equator, receives (according to the Kenyan Ministry of Energy) an average of 4.5 kWh per square meter per day. [http://www.trust.org/item/20151119080630-s7dr0/ Read more...] |
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+ | |||
+ | *'''December 2014:''' In an article for National Geographic, Chef [[José Andrés]] writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. [http://theplate.nationalgeographic.com/2014/12/15/life-is-beautiful/?sf6344569=1 Read article...] |
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+ | [[File:Andres2.jpg|thumb|250px|[[José Andrés]] at a pop-up restaurant]] |
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+ | *'''October 2014:''' '''José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival '''- At the Life is Beautiful festival in Las Vegas, NV, [[José Andrés]] debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. [http://www.foodrepublic.com/2014/10/24/jose-andres-clean-cookstoves-mission Interview with José Andrés]. |
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+ | |||
+ | [[File:R20-bakery-March-2014.jpg|250px|thumb|[http://regions20.org/about/news/121-invitation-to-tender-for-solar-ovens-under-the-framework-of-our-solar-bakery-project-in-burundi Regions 20] initiates second phase of solar bakery project in Burundi]] |
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+ | *'''March 2014: R20 initiates second phase of solar bakery project in Burundi''' - The second phase of the project began with a stakeholder consultation workshop where 32 participants (women bakers, local officials) gathered to discuss the potential benefits of having a [[solar bakery]] as well as concerns they may have. The workshop was a success, and the women bakers expressed their gratefulness to R20 and CIRID for helping to start this project that will reduce the amount of smoke they inhale as much less wood will be needed to bake. The solar bakery project will provide a solar-powered oven to a small bakery in Gitega, Burundi, that employs women that have been marginalized by their communities. [http://regions20.org/about/news/129-r20-initiates-second-phase-of-solar-bakery-project-in-burundi More information...] |
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+ | |||
+ | *'''January 2014: International aid organization seeks solar cookers for bakery in Burundi''' - The global relief organization [http://www.regions20.org R20-Regions of Climate Action] has organized a solar bakery project in Rutegama, [[Burundi]]. Currently the bakery, in operation since 2006, has relied on wood-fired ovens, with the wood needing to be gathered by the women working at the bakery. They are soliciting proposals from tenders interested in providing three institutional solar ovens required to convert the bakery to solar. The ovens must be limited to three meters(a little under 10 ft.) in height, and if carried, weighing no more than 10 kg (22 lbs.). Unfortunately proposals need to be submitted by January 31, 2014. Interested parties will find more information here: [[Media:Invitation-to-Tender_Solar_Ovens.pdf|Invitation to Tender For Solar Bakery Project, Burundi]]. The scale of the project may be rather small, but the funding and implementation is coming from world leaders in the field of economic and environmental relief. |
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*'''December 2012:''' In the hot and dry village of Villaseca in central [[Chile]], the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. [http://ntdtv.org/en/news/world/asia/2012-12-10/chilean-solar-oven-restaurant-shines.html Read more...] |
*'''December 2012:''' In the hot and dry village of Villaseca in central [[Chile]], the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. [http://ntdtv.org/en/news/world/asia/2012-12-10/chilean-solar-oven-restaurant-shines.html Read more...] |
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==Africa== |
==Africa== |
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+ | <table border="0"><tr><td valign="top" align="left"> |
[[Image:Solar_Project_Gambia_bakery_2009.jpg|thumb|none|300px|[[Solar Project Gambia]] writes: "The best examples of success is the bakery and the restaurant. They really make solar food popular. Through our daily presentations in the street with delicious cakes and cookies in the solar cookers we could make a lot of people interested and curious. The bakery sets an example of how it is possible to generate an income with Solar baking. Our products are to be found along the coast in different supermarkets, small shops and along the beach. The project's restaurant serves solar baked cakes and pastries in a natural environment. The project is also visited by tourists on city tours. The tours are a great opportunity for the visitors to get unforgettable memories of their holiday in Gambia and bring a small solar gift for their friends and relatives back home from the SPG. The feedbacks is very positive."]] |
[[Image:Solar_Project_Gambia_bakery_2009.jpg|thumb|none|300px|[[Solar Project Gambia]] writes: "The best examples of success is the bakery and the restaurant. They really make solar food popular. Through our daily presentations in the street with delicious cakes and cookies in the solar cookers we could make a lot of people interested and curious. The bakery sets an example of how it is possible to generate an income with Solar baking. Our products are to be found along the coast in different supermarkets, small shops and along the beach. The project's restaurant serves solar baked cakes and pastries in a natural environment. The project is also visited by tourists on city tours. The tours are a great opportunity for the visitors to get unforgettable memories of their holiday in Gambia and bring a small solar gift for their friends and relatives back home from the SPG. The feedbacks is very positive."]] |
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[[File:Vendors_selling_fish_in_Morocco.jpg|none|thumb|300px|Vendors cooking fish with the sun on the beach south of Casablanca, [[Morocco]]]] |
[[File:Vendors_selling_fish_in_Morocco.jpg|none|thumb|300px|Vendors cooking fish with the sun on the beach south of Casablanca, [[Morocco]]]] |
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− | [[File:True_Vinyards_Ministries_photo_4-25-10.jpg|thumb|none|U.S-based [[True Vineyard Ministries]] provides sustainable opportunities for widows and children impacted by genocide, subsequent conflicts, and HIV/AIDS in Rwanda. Its “Bake the Cycle” project is helping to break the cycle of poverty by providing solar bakery jobs to 10 widowed women supporting families in Ruhengeri. The bakery provides a variety of breads to local businesses and families. The women use a commercial-sized [[Villager Sun Oven]]® that reaches temperatures in excess of 250°C and can bake hundreds of loaves of bread each day. It has a propane backup system for evening use and during inclement weather. According to True Vineyard Ministries, the project is already having an impact. “For the first time in the widows’ lives, they are able to consistently provide food, clothing, shelter, and education for their families.”]] |
+ | [[File:True_Vinyards_Ministries_photo_4-25-10.jpg|thumb|none|250px|U.S-based [[True Vineyard Ministries]]<nowiki> provides sustainable opportunities for widows and children impacted by genocide, subsequent conflicts, and HIV/AIDS in [[Rwanda</nowiki>}}. Its “Bake the Cycle” project is helping to break the cycle of poverty by providing solar bakery jobs to 10 widowed women supporting families in Ruhengeri. The bakery provides a variety of breads to local businesses and families. The women use a commercial-sized [[Villager Sun Oven]]® that reaches temperatures in excess of 250°C and can bake hundreds of loaves of bread each day. It has a propane backup system for evening use and during inclement weather. According to True Vineyard Ministries, the project is already having an impact. “For the first time in the widows’ lives, they are able to consistently provide food, clothing, shelter, and education for their families.”]] |
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− | <td>[[File:Sri_Lanka_solar_dinner,_1-7-14.jpg|thumb|none|250px|Sri Lankan restaurant owner promotes eco-friendly cooking''' - Down south on the beach in Induruwa, [[Sri Lanka]], chef Nelson Wimalasooriya, demonstrates how he can prepare his dinner late in the day without firewood or other fuels, except for the day's remaining energy from the sun. He uses a [[parabolic solar cooker]] originally designed by [[Dieter Seifert]].]] |
+ | <td>[[File:Sri_Lanka_solar_dinner,_1-7-14.jpg|thumb|none|250px|Sri Lankan restaurant owner promotes eco-friendly cooking''' - Down south on the beach in Induruwa, [[Sri Lanka]], chef Nelson Wimalasooriya, demonstrates how he can prepare his dinner late in the day without firewood or other fuels, except for the day's remaining energy from the sun. He uses a [[parabolic solar cooker]] originally designed by [[Dieter Seifert]].''']] |
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*[[New mobile solar bakery benefits the population of Méouane, Senegal]] |
*[[New mobile solar bakery benefits the population of Méouane, Senegal]] |
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− | *[[Solar bakery at work in Zambia]] |
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==Asia== |
==Asia== |
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+ | [[File:Solar Cooking |thumb|400px|left|A restaurant in Thailand grills with a Helios Array, October 2010.]] |
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==Europe== |
==Europe== |
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− | <table sizcache0860351443005701="72.0.6" sizset="false"><tr sizcache0860351443005701="72.0.6" sizset="false"><td valign="top"> |
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− | [[Image:Solar_Creperie_Goetz_2009.jpg|thumb|none|300px|[[GloboSol]] has a |
+ | [[Image:Solar_Creperie_Goetz_2009.jpg|thumb|none|300px|[[GloboSol]] has a solar creperi built on a trailer that can be towed to large events. The solar creperie is run by [[ExSol]] and active members of [[GloboSol]]]] |
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− | <td valign="top">[[Image:Lapin_Kulta_Solar_staff.jpg|300px|none|thumb|The [[ |
+ | <td valign="top">[[Image:Lapin_Kulta_Solar_staff.jpg|300px|none|thumb|The [[Solar Kitchen Restaurant]] travels through Europe in the summer.]]</td></tr><tr sizcache08062713665038357="72.0.12" sizset="false"> |
<td sizcache0860351443005701="72.0.11" sizset="false">[[File:Solemsol_2012_cropped.jpg|thumb|300px|none|[[Solemsol]] is a moveable, outdoor solar restaurant in Portugal]]</td> |
<td sizcache0860351443005701="72.0.11" sizset="false">[[File:Solemsol_2012_cropped.jpg|thumb|300px|none|[[Solemsol]] is a moveable, outdoor solar restaurant in Portugal]]</td> |
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+ | <td valign="top">[[File:Sun_Bridge_restaurant_food_prep.,_6-18-13.jpg|thumb|250px|Food is prepared with [[parabolic solar cooker]]s at the seasonal [[Sun Bridge]] restaurant in Poznan, [[Poland]].]]</td></tr> |
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==India== |
==India== |
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− | [[ |
+ | [[File:Cocinas Solares en San Pedro de Atacama Chile.-|thumb|300px|left|Solar cooking at Restaurant Ayllu in San Pedro de Atacama, Chile.]] |
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+ | ==Caribbean== |
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+ | {{NewApr15}}[[File:El_Romero_restaurant,_Cuba.jpg_.jpg|thumb|300px|none|Chef Inti Langaney cooks vegetables with a [[parabolic solar cooker]] at the El Romero eco-restaurant in Pinar del Rio, [[Cuba]].]] |
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==Middle East== |
==Middle East== |
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==North America== |
==North America== |
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⚫ | [[Image:Solar_Roast_Coffee_storefront.jpg|none|thumb| |
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+ | [[File:Basin-from-above-web.jpg|thumb|none|350px|[[Bjorn Qorn]] is a solar food producer in the Hudson Valley region of {{state|New York}}, [[USA]], making sun-popped popcorn for sale locally and on the Internet.]] |
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+ | </td> |
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⚫ | <td valign="top">[[Image:Solar_Roast_Coffee_storefront.jpg|none|thumb|325px|[[Solar Roast Coffee]] uses a 7 m<sup>2</sup> concentrator called [[Helios 3]] that can roast 2.5 kg of coffee grains in 22 minutes. Using Helios 3, instead of a gas fired conventional roaster, about 2 tons of CO<sub>2</sub> emissions are prevented. The company started selling their exclusivly organic, fair trade, solar roasted coffees in 2004 and opened its first Cafe in Pueblo, {{state|Colorado}}, [[USA]] in February 2007.]] |
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+ | </td> |
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+ | </table> |
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==Worldwide== |
==Worldwide== |
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<table style="width:50%;"><tr><td valign="top">[[File:Sun Ovens International bakeries.jpg|none|300px|thumb|[[Villager Sun Oven]]s are currently in use in 40 countries around the world in bakeries. [[Sun Ovens International]] has developed an optional 150 piece Micro-Sun-Bakery package that enables the creation of a self-sustaining micro-enterprise to turn out fresh baked goods while creating jobs and eliminating the cost of fuel. This program helps to alleviate poverty and enhance the quality of life by empowering women to raise their standard of living through self-sustaining micro-enterprise. This enterprise will utilize the ultimate renewable resource, sunshine, to cost-effectively provide a needed food staple. Once funded, these bakeries can self-fund the expansion to additional locations.]]</td></tr></table> |
<table style="width:50%;"><tr><td valign="top">[[File:Sun Ovens International bakeries.jpg|none|300px|thumb|[[Villager Sun Oven]]s are currently in use in 40 countries around the world in bakeries. [[Sun Ovens International]] has developed an optional 150 piece Micro-Sun-Bakery package that enables the creation of a self-sustaining micro-enterprise to turn out fresh baked goods while creating jobs and eliminating the cost of fuel. This program helps to alleviate poverty and enhance the quality of life by empowering women to raise their standard of living through self-sustaining micro-enterprise. This enterprise will utilize the ultimate renewable resource, sunshine, to cost-effectively provide a needed food staple. Once funded, these bakeries can self-fund the expansion to additional locations.]]</td></tr></table> |
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+ | {{DPL|Solar restaurants and bakeries|Solar restaurants and bakeries|2}} |
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+ | |||
+ | ==Audio and video== |
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+ | *{{NewAug15}}'''July 2015:''' |
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+ | ::[[File:Hallquist Micro solar oven factory and bakery|thumb|none|400px|Creating a Model for a Micro-Solar Oven Factory and Off-Grid Bakery]] |
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+ | |||
+ | ==Articles in the media== |
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+ | *'''December 2014:''' [http://www.theguardian.com/sustainable-business/2014/dec/09/we-want-the-black-hole-of-sunlight-solar-power-breaks-new-frontiers?CMP=share_btn_tw We want the black hole of sunlight: solar power breaks new frontiers] - ''The Guardian'' |
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+ | *{{NewFeb15}}'''July 2014:''' *{{GoogleLinkAuto|http://epoznan.pl/news-news-50456|Restauracja solarna Vine Bridge|Epoznan.pl}} |
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− | ==All articles about solar restaurants or bakeries== |
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==See also== |
==See also== |
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*'''January 2009:''' [[Media:Solar_community_bakeries_on_the_Argentinean_Altiplano_-_Christoph_Müller_(January_2009).pdf|Solar community bakeries on the Argentinean Altiplano]] - ''[[Christoph Müller]]'' |
*'''January 2009:''' [[Media:Solar_community_bakeries_on_the_Argentinean_Altiplano_-_Christoph_Müller_(January_2009).pdf|Solar community bakeries on the Argentinean Altiplano]] - ''[[Christoph Müller]]'' |
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− | *'''July 2006:''' [[Media:Granada06_armando_alvarez.pdf|Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and |
+ | *'''July 2006:''' [[Media:Granada06_armando_alvarez.pdf|Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinoa (Quenopodum Q. W.) in the North of Argentina]] - ''Armando Alvarez'' |
* [[Cooking for large groups]] |
* [[Cooking for large groups]] |
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+ | * [[Institutional solar cooking]] |
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* [[Scheffler Community Kitchen]] |
* [[Scheffler Community Kitchen]] |
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* [[Income generation]] |
* [[Income generation]] |
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* [http://www.hc-solar.de/ A large collection of documents and construction plans for various Scheffler Community Kitchens around the world] - ''[[Christoph Müller]]'' |
* [http://www.hc-solar.de/ A large collection of documents and construction plans for various Scheffler Community Kitchens around the world] - ''[[Christoph Müller]]'' |
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* [http://cbsolaroven.blogspot.com/ Colorado Bob's Solar Oven: A Solar Oven for the Small Street Vendor] |
* [http://cbsolaroven.blogspot.com/ Colorado Bob's Solar Oven: A Solar Oven for the Small Street Vendor] |
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− | * [http://www.sunoven.com/international/sun-bakeries.php Sun Bakeries] |
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− | * [http://cms.ises.org/solarfood/pages/displayProject.xsp?id=6 Setting up small-scale solar bakeries] |
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− | * [http://sunoven.com/media/articles/2/1/Bakery-Co-Operative-San-Antonio---One-Year-Later/Page1.html Bakery Co-Operative San Antonio] |
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− | * [http://www.sunsationalcookers.com/index.php?option=com_content&view=article&id=51%3Asolarbakingpipe&catid=34%3Asolarcookerscat&Itemid=53%E2_%A9%3Den&lang=en/ Solar-Trough-Baking-Oven, Leshoto, Germany] |
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− | [[Category:Featured articles]] |
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[[Category:Solar restaurants and bakeries]] |
[[Category:Solar restaurants and bakeries]] |
Revision as of 19:52, 25 November 2015
Last edited: 25 November 2015
|
A number of solar restaurants and bakeries and solar food processors have been established in various parts of the world as income-producing enterprises.
Recent news and developments
- November 2015: The members of the Imani Women Group in Kenya bake cupcakes and larger cakes using only a wooden box and the sun. They earn enough money to help support their families and send their children to school. On a sunny day they produce up to 150 cupcakes, which they sell for 10 shillings (0.10 US$), and 30 cakes that go for 200 shillings (2.00 $US). Kenya, which straddles the equator, receives (according to the Kenyan Ministry of Energy) an average of 4.5 kWh per square meter per day. Read more...
- December 2014: In an article for National Geographic, Chef José Andrés writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. Read article...
- October 2014: José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival - At the Life is Beautiful festival in Las Vegas, NV, José Andrés debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. Interview with José Andrés.
- March 2014: R20 initiates second phase of solar bakery project in Burundi - The second phase of the project began with a stakeholder consultation workshop where 32 participants (women bakers, local officials) gathered to discuss the potential benefits of having a solar bakery as well as concerns they may have. The workshop was a success, and the women bakers expressed their gratefulness to R20 and CIRID for helping to start this project that will reduce the amount of smoke they inhale as much less wood will be needed to bake. The solar bakery project will provide a solar-powered oven to a small bakery in Gitega, Burundi, that employs women that have been marginalized by their communities. More information...
- January 2014: International aid organization seeks solar cookers for bakery in Burundi - The global relief organization R20-Regions of Climate Action has organized a solar bakery project in Rutegama, Burundi. Currently the bakery, in operation since 2006, has relied on wood-fired ovens, with the wood needing to be gathered by the women working at the bakery. They are soliciting proposals from tenders interested in providing three institutional solar ovens required to convert the bakery to solar. The ovens must be limited to three meters(a little under 10 ft.) in height, and if carried, weighing no more than 10 kg (22 lbs.). Unfortunately proposals need to be submitted by January 31, 2014. Interested parties will find more information here: Invitation to Tender For Solar Bakery Project, Burundi. The scale of the project may be rather small, but the funding and implementation is coming from world leaders in the field of economic and environmental relief.
- December 2012: In the hot and dry village of Villaseca in central Chile, the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. Read more...
Africa
See also
- New mobile solar bakery benefits the population of Méouane, Senegal
Asia
Europe
India
Latin America
Caribbean
Middle East
North America
Worldwide
Solar restaurants and bakeries
- Afghan Bedmoschk Solar Centre
- Al-Wissam bakery
- Association of Solar Artisans of Villaseca
- Auroville Solar Kitchen
- Bethel Business and Community Development Centre
- Bjorn Qorn
- Brahma Kumaris
- Conrad Hilton, Washington D.C.
- Crêperie Solaire
- Delicias del Sol
- Entre Cordillera Restobar
- Fundación EcoAndina
- GloboSol
- Hilton Conrad Washington, DC
- Imani Women's Group
- Infinity Bakery
- Kiosco SOLAR
- Las Mujeres Solares de Totogalpa
- Le Présage
- Microbrasserie Hélie
- NeoLoco
- Pleno Sol
- Sol-Café
- Solar Association TILOO
- Solar Global Gourmet restaurant
- Solar Kitchen Restaurant
- Solar Roast Coffee
- Sun Bridge
- Taquería Poncho
Audio and video
- July 2015:
Articles in the media
- December 2014: We want the black hole of sunlight: solar power breaks new frontiers - The Guardian
- July 2014: *Restauracja solarna Vine Bridge - Epoznan.pl (English version)
See also
- January 2009: Solar community bakeries on the Argentinean Altiplano - Christoph Müller
- July 2006: Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinoa (Quenopodum Q. W.) in the North of Argentina - Armando Alvarez
- Cooking for large groups
- Institutional solar cooking
- Scheffler Community Kitchen
- Income generation
- Solar food processing