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A number of '''solar restaurants''' have been established in various parts of the world as income-producing enterprises.
A number of '''solar restaurants''' have been established in various parts of the world as income-producing enterprises.
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==See also==
==See also==
*'''January 2009:''' [[Media:Solar_community_bakeries_on_the_Argentinean_Altiplano_-_Christoph_Müller_(January_2009).pdf|Solar community bakeries on the Argentinean Altiplano]] - ''[[Christoph Müller]]''
*'''January 2009:''' [[Media:Solar_community_bakeries_on_the_Argentinean_Altiplano_-_Christoph_Müller_(January_2009).pdf|Solar community bakeries on the Argentinean Altiplano]] - ''[[Christoph Müller]]''
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*'''July 2006:''' [[Media:Granada06_armando_alvarez.pdf|Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinua (Quenopodum Q. W.) in the North of Argentina]] - ''[[Armando Alvarez]]''
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*'''July 2006:''' [[Media:Granada06_armando_alvarez.pdf|Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinoa (Quenopodum Q. W.) in the North of Argentina]] - ''[[Armando Alvarez]]''
December 2014: In an article for National Geographic, Chef José Andrés writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. Read article...
October 2014: José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival- At the Life is Beautiful festival in Las Vegas, NV, José Andrés debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. Interview with José Andrés.
December 2012: In the hot and dry village of Villaseca in central Chile, the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. Read more...
Africa
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See also
New mobile solar bakery benefits the population of Méouane, Senegal