Ben Hedrick (talk | contribs) (added section for "articles in the media". changed title of "all articles of solar restaurants or bakeries to "solar restaurants and bakeries") |
Ben Hedrick (talk | contribs) mNo edit summary |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
{{GoogleTranslateLinks}} |
{{GoogleTranslateLinks}} |
||
− | {{Updated|12| |
+ | {{Updated|12|15|14}} |
A number of '''solar restaurants''' have been established in various parts of the world as income-producing enterprises. |
A number of '''solar restaurants''' have been established in various parts of the world as income-producing enterprises. |
||
==Recent news and developments== |
==Recent news and developments== |
||
+ | *'''December 2014:''' In an article for National Geographic, Chef [[José Andrés]] writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. [http://theplate.nationalgeographic.com/2014/12/15/life-is-beautiful/?sf6344569=1 Read article...] |
||
+ | |||
[[File:Andres2.jpg|right|250px]] |
[[File:Andres2.jpg|right|250px]] |
||
*'''October 2014:''' José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival''' '''- At the Life is Beautiful festival in Las Vegas, NV, [[José Andrés]] debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. [http://www.foodrepublic.com/2014/10/24/jose-andres-clean-cookstoves-mission Interview with José Andrés]. |
*'''October 2014:''' José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival''' '''- At the Life is Beautiful festival in Las Vegas, NV, [[José Andrés]] debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. [http://www.foodrepublic.com/2014/10/24/jose-andres-clean-cookstoves-mission Interview with José Andrés]. |
Revision as of 01:06, 16 December 2014
Last edited: 15 December 2014
|
A number of solar restaurants have been established in various parts of the world as income-producing enterprises.
Recent news and developments
- December 2014: In an article for National Geographic, Chef José Andrés writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. Read article...
- October 2014: José Andrés debuts Sunny Day pop-up restaurant at Life is Beautiful festival - At the Life is Beautiful festival in Las Vegas, NV, José Andrés debuted Sunny Day, his new solar-powered pop-up restaurant. His goal for the new pop-up restaurant is to educate Americans about clean cooking around the world. Interview with José Andrés.
- December 2012: In the hot and dry village of Villaseca in central Chile, the sun's rays are hard at work here at Delicias del Sol restaurant, cooking up delectable dishes in the eatery's 20 solar ovens. The ovens were originally introduced to the village as a trial project from the University of Chile and the Institute for Nutrition and Food Technology. Delicias del Sol, which started out with a 16 person capacity, now seats 120. The future looks bright for Delicias del Sol. Read more...
Africa
|-See also
- New mobile solar bakery benefits the population of Méouane, Senegal
- Solar bakery at work in Zambia
Asia
Europe
India
Latin America
Middle East
North America
Worldwide
Solar restaurants and bakeries
- Solar Kitchen Restaurant
- Solar Association TILOO
- Bethel Business and Community Development Centre
- GloboSol
- Sol-Café
- Auroville Solar Kitchen
- Delicias del Sol
- Solar Global Gourmet restaurant
- Las Mujeres Solares de Totogalpa
- Taquería Poncho
- Solar Roast Coffee
- Pleno Sol
- Association of Solar Artisans of Villaseca
- Kiosco SOLAR
- Sun Bridge
- Bjorn Qorn
- Imani Women's Group
- Afghan Bedmoschk Solar Centre
- Fundación EcoAndina
- Crêperie Solaire
- Brahma Kumaris
- Infinity Bakery
- Le Présage
- NeoLoco
- Entre Cordillera Restobar
- Hilton Conrad Washington, DC
- Conrad Hilton, Washington D.C.
- Al-Wissam bakery
- Microbrasserie Hélie
Articles in the media
- December 2014: We want the black hole of sunlight: solar power breaks new frontiers - The Guardian
See also
- January 2009: Solar community bakeries on the Argentinean Altiplano - Christoph Müller
- July 2006: Use of the Scheffler solar oven for the making of bread with kiwicha (Amaranthus C.) and quinua (Quenopodum Q. W.) in the North of Argentina - Armando Alvarez
- Cooking for large groups
- Scheffler Community Kitchen
- Income generation
- Solar food processing
External links
- A large collection of documents and construction plans for various Scheffler Community Kitchens around the world - Christoph Müller
- Colorado Bob's Solar Oven: A Solar Oven for the Small Street Vendor
- Sun Bakeries
- Setting up small-scale solar bakeries
- Bakery Co-Operative San Antonio
- Solar-Trough-Baking-Oven, Leshoto, Germany