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February 2015

The webinar will be held from 3:00pm - 4:30pm GMT (7:00am - 8:30am PST/10:00am - 11:30pm EST). More info and registration...
  • India’s Ministry of New and Renewable Energy (MNRE) is inviting comments on its Draft Solar Policy - Sunday, March 1, 2015 will be the deadline for comments. The ten-page document, available here, outlines some of the government department’s thinking. “The Nodal Agency shall take necessary action to proliferate its application in feasible sectors including residential (solar water heaters, solar cookers, indoor air heating etc.), commercial & industrial sector (solar cooling, solar air dryers, large scale solar water heaters, large scale solar cooking utilizing solar concentrator technology, process heating etc.).” Read more...
  • Apply for the SEED Award - The SEED Awards recognize "the most promising, innovative and locally-led start-up social and environmental enterprises in countries with developing and emerging economies. The independent SEED International Jury of experts selects enterprises which have the potential to make real improvements in poverty eradication and environmental sustainability while contributing to a greener economy." Apply by March 31, 2015. Read more...

January 2015

  • Celebrity chef José Andrés wants to cook cleaner this year - Writing in National Geographic, José Andrés discusses his New Year's Resolutions which include the goal to "cook cleaner"! Read article...
Solar Cooking in the Sahel map, 1-19-15

Solar Cooking in the Sahel - NOWCAST

  • Available sunshine in the Sahel region of Africa documented - Authors, Beth Newton, Sophie Cowie, Derk Rijks, Jamie Banks, Helen Brindley, and John h. Marsham have published a well-documented analysis of the potential sunshine available for solar cooking in the Sahel region, particularly in northern Chad where a number of Sudanese refugee camps are located. TchadSolaire has been training both refugees and the indigenous population to solar cook in the region since 2005. Even along river population centers where clouds tend to form, solar cooking is possible for over 330 days a year. Read more: Solar Cooking in the Sahel - NOWCAST
Mumbai1

A student shows the dish he prepared in his solar cooker.

  • 15,000 students in Mumbai solar cook and set world-record - In an event organized by Keshav Srushti, 15,000 students from 80 schools in Mumbai, India set a new world record for the largest-ever solar cooking gathering. Each student was given a solar cooker and taught how to assemble and use it as part of a national campaign to spread awareness of the importance of solar technology. C Vidyasagar Rao, governor of Maharashtra and Ashish Shelar, minister of state, Power, Coal & New Renewable Energy, attended the record-setting gathering. Read more at: Over 15,000 students create a new world-record in solar cooking
R20-bakery-March-2014

Regions 20 inagurates the new solar bakery project in Burundi.

December 2014

Average co2 concentrations Oct-Nov
  • Latest Nasa data shows elevated CO2 levels over Africa and South America - According to this BBC article, "Also apparent are the higher concentrations over South America and southern Africa. These are likely the result of biomass burning in these regions."
  • Solar Cookers International remembers Rabbi Harold M. Schulweis - As co-founder of Jewish World Watch, Rabbi Schulweis was a visionary behind efforts like the Solar Cooker Project to empower and protect refugee women fleeing the Darfur crisis. He will be missed. His obituary is available online.
  • José Andrés details his use of solar cookers at Life is Beautiful event in National Geographic - In an article for National Geographic, Chef José Andrés writes about his pop-up restaurant, Sunny Day, which he opened at the Life is Beatufiul event in Las Vegas, NV. Sunny Day used solar cookers to cook their signature dish, vegetarian tacos, during the day and clean-burining ethanol in the evening. Read article...
  • Lapin Kulta Solar Kitchen Restaurant featured in The Guardian - Lapin Kulta Solar Kitchen Restaurant, the traveling solar restaurant from Catalan designer Martí Guixé, Chef Antto Melasniemi and Lapin Kulta beer, was featured in an article in The Guardian as an innovative user of solar energy. The piece discusses the journey of this experimental solar restaurant, including how they were able to cook in Finland in -15°C. Also featured are new innovations in photovoltaic technology, a new apartment in Hamburg, Germany which grows algae for fuel with solar energy, and simple method for water disinfection. Read article...
Basin-from-above-web

Bjorn Qorn makes popcorn for sale with their In-the-ground solar cooker.

  • Another business uses solar cooking to prepare their product - New-member Bjorn Qorn located in New York, USA, has created a large In-the-ground solar cooker to cook their locally-harvested corn for sale as popcorn.

For older news, please see Solar cooking news archive.
For all news added to any page on the site see News log.

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