Dr. Satyapriya Mukhopadhyay, author of the book “Solar Cookere Ranna” and an international adviser to Solar Cookers International.
News and recent developmentsEdit
- August 2008: Dr. Mukhopadhyay conducted a solar cooker demonstration and seminar on solar cooking and its usefulness at Srikrishna College in March. The awareness-generation program was organized by National Service Scheme (NSS) of Srikrishna College unit. In attendance were nearly 250 students, as well as all college staff and a significant number of local community members. Mukhopadhyay, with the help of NSS program officers and volunteers, used a variety of solar cookers to cook several solar dishes: rice, mutton curry, spicy onion fish, tomato sauce, cazu nut, Indian porridge, dal, and boiled eggs. Shri Arun Kanti Saha, ex-principal and head of mathematics, and Dr. Sankar Prasad Dey, post-doctoral fellow and head of chemistry, delivered lectures on solar concentrating systems and their domestic and industrial uses. According to Dey, “The local participants and students became highly encouraged and showed their interest for generating awareness about solar cooking among the local people. After the completion of this program, organizations … are frequently requesting to Dr. Mukhopadhyay for conduction such program so that they can adopt the technique for cooking their daily foods. From discussions with local people, it is obvious that the program will go a long way towards creation of awareness of the villagers.”