(All temperatures given in Fahrenheit)
Ground Products
Hamburger 160 degrees
Beef, veal, lamb, pork 160
Chicken, turkey 165
Beef, Veal, Lamb
Roast and Steaks
Medium-rare 145 degrees
Medium 160
Well-done 170
Pork
Chops, roast, ribs
Medium 160 degrees
Well-done 170
Ham, fresh 160
Sausage, fresh 160
Poultry
Chicken 180 degrees
Duck 180
Turkey un-stuffed 180
Whole 180
Breast 170
Dark meat 180
Stuffing cook seperately 165
Eggs
Fried, poached Yolk & white are firm
Casseroles 160 degrees
Sauces, custards 160