Fandom

Solar Cookers World Network

Safe internal meat temperatures

1,768pages on
this wiki
Add New Page
Comments0 Share

Ground products

  1. Beef, veal, lamb, pork: 71 °C (159.8 °F)
  2. Chicken, turkey: 74°C (165°F)

Beef, veal, lamb

Roast and steaks:

  • Medium-rare: 63°C (145°F)
  • Medium: 71°C (160°F)
  • Well-done: 77°C (170°F)

Pork

  1. Chops, roasts, ribs:
    • Medium: 71°C (160°F)
    • Well-done: 77°C (170°F)
  2. Ham, fresh: 71°C (160°F)
  3. Sausage, fresh: 71°C (160°F)

Poultry

  1. Chicken: 82.2°C (180°F)
  2. Duck: 82.2°C (180°F)
  3. Turkey, un-stuffed:
    • Whole: 82.2°C (180°F)
    • Breast: 77°C (170°F)
    • Dark meat: 82.2°C (180°F)
  4. Stuffing, cook seperately 74°C (165°F)

Eggs

  1. Fried and poached: Until yolk & white are firm
  2. Casseroles: 71°C (160°F)
  3. Sauces, custards: 71°C (160°F)

See also

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki