Last updated: January 9, 2016
The Rotary Club of Tapachula Centenario began its first Integrated Cooking workshops in Mexico in 2001. Today Rotary Integrated Solar Cooker Projects are sustainable because there are experienced teams of Rotary members from various cities (Torreon, Salina Cruz, and Oaxaca) qualified to teach this Appropriate Technology.
- NEW: November 2015: The Club held a solar cooking demonstration where CooKit solar cookers were displayed.
- September 2013: In conjunction with the Municipal government of Tapachula in Chiapas, Mexico, the Rotary Club of Tapachula Centenario has sponsored a number of solar cooking workshops in 2012 and 2013. Forty-four new instructors were trained in how to present solar cooking workshops back in their home communities. Restaurant staff was introduced to solar cooking in Santo Domingo, and at the Universidad Valle del Grijalva, City and Tapachula, culinary students were also introduced to solar cooking. On-site Experimental INIFAP "Rosario Izapa" trained twenty-seven people as users of alternative cooking systems. More photos here: https://www.facebook.com/ClubRotarioTapachula/photos_albums
- May 2012: Volunteers from the Rotary Club of Fresno, California, led by Wilfred and Marie Pimentel, teamed up with the Rotary Club of Tapachula Centenario, Mexico, to host a five-day integrated cooking workshop in Tapachula. This is the tenth grant project completed in Mexico by the Rotary Club of Fresno. Although only twenty students were expected to attend, ninety-one arrived on opening day to participate—a clear indication of the desperate need for affordable fuel-saving cooking devices in this region. Local instructors and expert solar cooks from Torreon and Oaxaca led the workshop. Participants learned to build three types of rocket stoves: mud and chopped grass, five gallon tin can, and sixteen brick, which were used to make tortillas. Students cut out cardboard sheets and glued them to pieces of aluminum foil to make solar panel CooKits. A variety of meat, vegetable and egg dishes were prepared with the CooKits along with desserts like pineapple upside down cake. Students also learned how to use WAPI’s to pasteurize water with a CooKit. Finally, the instructors showed their ninety-one students how easy it is to make a retained heat cooker with a pillowcases and crumpled newspaper stuffed into a woven basket. Read more about the event and see more photos...