Rolf Behringer

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March 2006: Sperancea Gabone (on left in photo) recently held a solar cooker exhibition at Mawenzi primary school in Moshi, Tanzania. Over 20 people gathered to learn about solar cooking and to taste solar-cooked food, including ugali, meat, beans and rice. Rolf Behringer, of the International Solar Energy Society (ISES), led a solar box cooker construction workshop at nearby Karanga Technical School, and joined Ms. Gabone at the exhibition. In addition to solar box cookers, retained-heat cookers were also used. (A retained-heat cooker, also known as a fireless cooker or “hay box,” is an insulated enclosure in which is set a pot of food that has been brought to a boil, allowing it to continue to cook after being removed from its heat source.)