Changes: Evaluating solar cooking potential for a locality

Revision as of 20:22, 15 June 2015

Last edited: 4 May 2014

Climates that are mostly dry and sunny

Solar cooking is most useful where there are a few hours midday at least six months of the year without rain, clouds, fog or dust storms.

Deforestation and fuel scarcities are prime motives for trying solar cooking

Cost: Families spend a large part of their income for cooking fuels that were once free or very cheap.
Labor: Many hours are spent gathering fuel from ever-longer distances. Children miss school to gather fuel.
Nutrition: Diets altered by insufficient cooking fuel cause malnutrition. For example, families reduce cooking to one meal a day or less, or barter food for fuel, or turn away from nutritious foods like beans, which require long hours of cooking.

Health and safety problems

Diseases: Widespread intestinal diseases cause child deaths from unsafe drinking water. Many suffer lung and eye diseases from smoke.
Injuries: Injuries from carrying heavy loads of fuel are common. Children suffer serious burns from open fires.

Other factors favoring solar cooking

Cooking is already done outside and there are sunny areas where the cooker(s) and food can safely be left unattended.
Black cooking pots are already commonly used or aluminum pots with black paint.
Main meal(s) are at noon or later in the day or soon after sunset.
Fires require constant attention to prevent food from burning.
Fires create soot requiring a lot of pot scrubbing and add heat to cooking areas on hot days

Factors that accelerate spread and use

Transportation and communication systems are adequate to distribute supplies (it is easier to promote in cities and towns than remote rural villages).
A strong retailer distribution network helps.
Political stability is sufficient to allow people to travel and exchange information.
Gender roles allow/encourage women to participate in community groups and have some say in family financial matters.
Few families are employed in wood gathering, making charcoal or selling other fuels.
Public policies encourage – or at least not impede – sustainable technologies like solar cooking.
Local businesses or women’s organizations want to promote solar cooking and endorse local efforts.
Venture capital is available. This can be difficult as many funders expect dramatic results in unreasonably short times of two to five years. Costs of start-up and spreading public awareness are often high in new areas.

The 25 countries with the greatest solar cooking potential

Solar Cookers International has determined that these 25 countries have the most solar cooking potential:

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+{{GoogleTranslateLinks}}
+{{Updated|5|4|14}}
 ==Climates that are mostly dry and sunny==
-*Solar cooking is most useful where there are a few hours midday at least six months of the year without rain, clouds, fog or dust storms. Latitudes between the equator and 40 degrees are best. Surprisingly, the optimum latitudes for solar cooking are 15-30° north of the equator. Equatorial areas are next best but tend to have more clouds.
+*Solar cooking is most useful where there are a few hours midday at least six months of the year without rain, clouds, fog or dust storms.
 ==Deforestation and fuel scarcities are prime motives for trying solar cooking==
 *'''Cost:''' Families spend a large part of their income for cooking fuels that were once free or very cheap.
@@ Line 8: / Line 11: @@
 ==Health and safety problems==
-*'''Diseases:'' Widespread intestinal diseases cause child deaths from unsafe drinking water. Many suffer lung and eye diseases from smoke.
+*'''Diseases:''' Widespread intestinal diseases cause child deaths from unsafe drinking water. Many suffer lung and eye diseases from smoke.
 *'''Injuries:''' Injuries from carrying heavy loads of fuel are common. Children suffer serious burns from open fires.
 ==Other factors favoring solar cooking==
 *Cooking is already done outside and there are sunny areas where the cooker(s) and food can safely be left unattended.
-*Black cooking pots are already commonly used.
+*Black cooking pots are already commonly used or aluminum [[pots]] with black [[paint]].
 *Main meal(s) are at noon or later in the day or soon after sunset.
 *Fires require constant attention to prevent food from burning.
 *Fires create soot requiring a lot of pot scrubbing and add heat to cooking areas on hot days
 ==Factors that accelerate spread and use==
 *Transportation and communication systems are adequate to distribute supplies (it is easier to promote in cities and towns than remote rural villages).
@@ Line 27: / Line 30: @@
 *Local businesses or women’s organizations want to promote solar cooking and endorse local efforts.
 *Venture capital is available. This can be difficult as many funders expect dramatic results in unreasonably short times of two to five years. Costs of start-up and spreading public awareness are often high in new areas.
+==The 25 countries with the greatest solar cooking potential==
+[[Solar Cookers International]] has determined that these 25 countries have the most solar cooking potential:
+{{#dpl:
+| allowcachedresults=true
+| category= Countries with the greatest solar cooking potential
+| suppresserrors=true
+| order=ascending
+| columns=3
+}}
+[[File:25_countires_with_greatest_potential_list.jpg|thumb|left|500px|[[Media:25_countries_with_most_solar_cooking_potential.pdf|The 25 countries with the most solar cooking potential.]](larger image and article)]]
+{{clr}}