Solar Cookers World Network

Mike Pool

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Large Solar Cooker

The Solar Fryer has 67 truck mirrors that have a surface area of 4 square meters.

Scrap titanium and leftover mirror sheets

Mike Pool's solar oven made mostly of the leftover scraps from other people's projects Bread



Bacon and eggs cooking on the --Solar Fryer--

Bacon and Eggs


Yellowfin tuna and crab legs Seafood

Freshly baked spelt bread from a solar cooker

Freshly baked spelt bread


Solar Grilled Shish Kabobs

Hello. I have lived in Canyon, Texas for the last 12 years with my wife and family. We are at a latitude of 35 degrees north and 102 degrees west longitude. I have had an interest in solar energy since 1975. My first solar cooker was a design based on the Beth and Dan Halacy Parabolic Cooker. The book, which has detailed plans, is still popular today and may be purchased here: Order this book from (30% of purchase price donated to Solar Cookers International).

A few years later, I made a cooker with a bit more collector area, similar to, but not as nice as the Solar Griddle design. I bought some 1 foot square mirror tiles that a hardware store had in a clearance basket. I went to a junk yard and found a half used spool of wire. The wire was about twice as stiff as clothes hanger wire. I cut segments of the wire to make croquet hoops. I hammered some iron rods into the ground to make a stand for an electric griddle. I took the plastic handles off of the griddle and painted the bottom of the griddle with black spray paint. I pressed 40 hoops into the ground around the griddle and leaned a mirror against each hoop so that a noon day sun would reflect to the bottom of the griddle. I would angle the mirrors by raising a corner of the mirror off of the ground, as neccessary, so that the reflection from the mirrors would line up in a square as much as possible on the bottom of the griddle. With a bright shining sun at least 60 degrees above the horizon, a layer of cooking oil on the griddle would begin smoking in about 1 minute. I could cook a meal with one setting of the mirrors, but for extended cooking, the focal point would be steadily on the move and I would have to adjust all of the mirrors again.

I still use mirrors with the Solar Fryer. The reflection from the mirrors is not nearly as precise as a true parabola. The focal point is spread out more and makes the Solar Fryer easier to use. I can count on at least an hour of great solar cooking on a sunny summer day as the mirrors' reflection moves across the bottom of the grill. I had a piece of low iron glass cut to fit a motorcycle wheel. I use it to cover a pizza when cooking on the grill. Pictures of a pizza cooking on the solar cooker can be seen on the Solar Fryer article.

See also

  • Solar Fryer
  • Vegetables An exotic but easy to make recipe called Kelewele
  • Bread Enjoy the great taste and aroma of freshly baked spelt bread.
  • Eggs & Cheese American breakfast classic of bacon and eggs
  • Meat Dishes Summer Solar Cookout of Rib Eye Steaks or Shish Kabobs
  • Seafood For a special occasion - Crab legs or Yellowfin tuna

Since the weather is hard to predict, the Yellowfin tuna is a risk free option. If the weather is not good enough for solar cooking, you can always make sashimi.


Mike Pool


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