Louise Meyer is the Solar Household Energy, Inc. (SHE) Project Manager for EPA’s Partnership for Clean Indoor Air’s pilot project in Mexico researching solar cookers and smoke inhalation. Ms. Meyer also managed the World Bank’s Development Marketplace grant for the SHE "HotPot Initiative" in Mexico.
Her interest in solar cooking began 20 years ago developing small business enterprises in Ivory Coast for the International Labor Organization. She later gained field experience as a volunteer trainer for Solar Cookers International in refugee camps. She co-designed and launched the website http://AfricanCraft.com. Ms. Meyer holds an MA in French and German Language and Literature and spent many years teaching. She obtained a graduate degree in International Development from the African Institute in Geneva, Switzerland.
News and recent developments
- March 2008: Louise Meyer reports on a group of internally displaced persons that are students at the Culinary Institute of Africa. As part of their curriculum they are learning how to solar cook. Meyer sent photographs of several students taking “Masters of Solar Cooking” classes at the Institute’s school in Juba, Sudan. Based in Lokichoggio, Kenya, the non-profit Culinary Institute of Africa is a community service division of the AFEX Group, which provides a number of management and catering services to camps throughout Kenya, Sudan, and elsewhere. The Institute began in 2004 when Terry Light, chief operating officer of AFEX, asked Nancy Crooks to train local Turkana with skills that could gain them employment at various camps and other institutions in the region. With technical assistance from Solar Cookers International (SCI), Crooks was able to incorporate solar cooker use and construction into the curriculum. The Institute offers an accredited, professional culinary education leading to a diploma in food production. SCI also provided training services and helped Crooks secure funding from the Lift Up Africa organization for a solar cooker project to teach Turkana women how to make and use solar cookers, heat-retention devices, and Water Pasteurization Indicators (WAPIs), as well as start a small solar cooker shop.
Articles in the media
- July 2012: Cooking On The Sunny Side: How Solar Chefs Put Food On The Table - NPR.org
Audio and video
- July 2011: Video: Solar cooking demonstration at the Dar AlNoor Islamic Community Center in Washington D.C
- May 2008: Hot Times in the Summertime - EarthBeat Radio
|March 2008: Louise Meyer and Patricia McArdle explain how the Solar Cookers work|
|September 2007: Louise Meyer narrates this video about the work of SHE in Mexico|
- July 2005: Auio interview with Dar Curtis and Louise Meyer]
- January 2008: Audio of Louise Meyer's presentation at the ETHOS Conference in Kirkland, Washington
- July 2007: Conservation Saves More Than the Environment - The Washington Post
- July 2006: An audio interview with Louise Meyer
- July 2006: Working with the World Bank and the US Environmental Protection Agency to Promote Solar Cooking - Louise Meyer
- March 2006: One thousand Mexican families buy solar cookers
- Working with the World Bank and the U.S. Environmental Protection Agency to Promote Solar Cooking
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