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==Recent news and developments== |
==Recent news and developments== |
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*'''April 2011''' the restaurant opens up in Milan, [[Italy]]. View the [http://vimeo.com/22464054 video]. |
*'''April 2011''' the restaurant opens up in Milan, [[Italy]]. View the [http://vimeo.com/22464054 video]. |
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==Audio and video== |
==Audio and video== |
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[[File:First Day in Milan|none|400px]] |
[[File:First Day in Milan|none|400px]] |
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[[File:Lapin Kulta Solar Kitchen Restaurant, ensimmäisen päivän tunnelmia|none|400 px]] |
[[File:Lapin Kulta Solar Kitchen Restaurant, ensimmäisen päivän tunnelmia|none|400 px]] |
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| + | ==Articles in the media== |
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| + | *'''Lapin Kulta Solar Kitchen Restaurant featured the in The Guardian''' - [[Lapin Kulta Solar Kitchen Restaurant]], the traveling solar restaurant from Catalan designer [http://ca.wikipedia.org/wiki/Mart%C3%AD_Guix%C3%A9 Martí Guixé], Chef Antto Melasniemi and Lapin Kulta beer, was featured in an article in The Guardian as an innovative user of solar energy. The piece discusses the journey of this experimental solar restaurant, including how they were able to cook in [[Finland]] in -15°C. Also featured are new innovations in photovoltaic technology, a new apartment in Hamburg, [[Germany]] which grows algae for fuel with solar energy, and simple method for water disinfection. [http://www.theguardian.com/sustainable-business/2014/dec/09/we-want-the-black-hole-of-sunlight-solar-power-breaks-new-frontiers?CMP=share_btn_tw Read article...] |
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==External links== |
==External links== |
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Revision as of 00:44, 12 December 2014
The Lapin Kulta Solar Kitchen Restaurant aims to follow the sun through Europe the summer of 2011, visiting a range of cities where it will present an extraordinary culinary concept. Joining forces to bring this about are world-acclaimed Catalan designer Martí Guixé, Finnish food visionary Antto Melasniemi and Lapin Kulta beer. Opening during Milan Design Week 2011 in April, the restaurant will celebrate the sun, gourmet cooking, beer, life and art on its trail towards the never-setting summer sun of the Arctic Circle.
Unlike the traditional way of cooking, solar heat affects the taste and texture of the dish in a surprising and positive way, producing a completely different taste experience. The public is invited to follow the construction of the Lapin Kulta Solar Kitchen Restaurant at locations including Milan, Stockholm and Helsinki. You will be able to watch the cooking process and finally to enjoy the food in an outdoor setting. An environmental and gastronomic art project, as well as a gourmet eatery, the Lapin Kulta Solar Kitchen Restaurant highlights key contemporary themes: a nature-driven process, flexibility and immediacy. Depending on the day’s sunshine, the nature-driven kitchen will be able to serve a solar barbecue, meals prepared at lower temperatures or salads.
Recent news and developments
Audio and video
Articles in the media
- Lapin Kulta Solar Kitchen Restaurant featured the in The Guardian - Lapin Kulta Solar Kitchen Restaurant, the traveling solar restaurant from Catalan designer Martí Guixé, Chef Antto Melasniemi and Lapin Kulta beer, was featured in an article in The Guardian as an innovative user of solar energy. The piece discusses the journey of this experimental solar restaurant, including how they were able to cook in Finland in -15°C. Also featured are new innovations in photovoltaic technology, a new apartment in Hamburg, Germany which grows algae for fuel with solar energy, and simple method for water disinfection. Read article...
See also
External links
Contact
Antto Melasniemi
Tel: +358 404115316
Email: antto@melasniemi.fi