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{{Updated|5|1|14}}
 
==Events==
 
==Events==
See [[Calendar of events]]
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{{CalendarAndPastEvents}}
==News and Recent Developments==
 
   
==Climate, Culture, and Special Considerations==
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==News and recent developments==
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[[File:Engineer_Without_Borders_Iran_SCI_1.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop in [[Iran]] with [[Soheil Salimi]] and student assistants, April 27, 2014]]
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[[File:Engineer_Without_Borders_Iran_SCI_2.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop]]
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[[File:Engineer_Without_Borders_Iran_SCI_3.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop]]
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*'''April 30, 2014''' [[Soheil Salimi]], founder of [[Engineers Without Borders - Iran]], conducted a solar cooking workshop at Hafez high school for girls. Other members of the Energy team included Razieh Amini nezhad, Fatemeh Rahimi, Niloufar Nekueian and Maryam Alipour.
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[[File:Solar_Cookers_Team.jpg|thumb|300px|Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), Fatemeh Rahimi (Mechanical engineering student)-right to left-]]
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[[File:DSC00930.jpg|thumb|300px|Soheil Salimi, Founder/President of [[Engineers Without Borders - Iran]], lectures at the seminar.]]
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[[File:The_suntastic_cooker_.jpg|thumb|300px|The [[Suntastic Panel Cooker]]]]
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*'''December 2013:''' [[Engineers Without Borders - Iran]] (EWB-Iran) participated in "Research Week" (Dec. 14 - 20, 2013) at Fasa University, highlighting the importance of solar cookers. In this seminar they informed students and professors about the different types of solar cookers and their efficiency. The team included [[Soheil Salimi]] (Founder and Lecturer), Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), and Fatemeh Rahimi (Mechanical engineering student). They tested two types of solar cookers. The [[Suntastic Panel Cooker]], which raised the internal temperature of an empty 4-liter black pot with a clear glass lid to 150° C (302° F) in about 30 minutes, and 3 liters of water heated from 26° C (79°F) to pasteurization point, 70°C (158°F), in about 50 minutes. They also teseted the [[Dual-Setting Panel Cooker]] (DSPL), which has two different settings to better concentrate sunlight according to the sun altitude. [[File:Dual-setting_panel_cooker_(DSPL)_.jpg|thumb|300px|[[Dual-Setting Panel Cooker]] (DSPL)]] More information can be seen at [[User blog:Soheil Salimi]]
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==The history of solar cooking in {{PAGENAME}}==
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{{ArchivedPagesForHistory}}
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==Climate, culture, and special considerations==
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*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
 
*[[Solar cooker dissemination and cultural variables]]
 
*[[Solar cooker dissemination and cultural variables]]
==Documents==
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[[File:SnipImage.jpg|none|600px]]
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==Resources==
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===Reports===
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*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
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* '''July 2006:''' [[media:Granada06_Amir_Komarizade.pdf|Solar Picnic]] <i>(Presented by Amir Komarizade at the Granada Solar Cooking Conference)</i>
 
===Translations of English documents into Farsi===
 
===Translations of English documents into Farsi===
====Documents====
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====Farsi documents====
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*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
 
*[[Media:Dual-Setting_Panel_Cooker_(DSPC)_(Farsi).pdf|Dual-Setting Panel Cooker (DSPC)]]
 
*[[Media:Dual-Setting_Panel_Cooker_(DSPC)_(Farsi).pdf|Dual-Setting Panel Cooker (DSPC)]]
 
*[[Media:Balancing_the_Scales_(Farsi).pdf|Balancing the Scales]]
 
*[[Media:Balancing_the_Scales_(Farsi).pdf|Balancing the Scales]]
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*[[Media:Through-the-wall_ovens_(Farsi).pdf|Though-the-Wall Ovens]]
 
*[[Media:Through-the-wall_ovens_(Farsi).pdf|Though-the-Wall Ovens]]
 
*[[Media:The_Windshield_Shade_Cooker_(Farsi).pdf|The Windshield Shade Cooker]]
 
*[[Media:The_Windshield_Shade_Cooker_(Farsi).pdf|The Windshield Shade Cooker]]
*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
 
 
*[[Media:Solarcooking_FAQ_(Farsi).pdf|Solar cooking FAQ]]
 
*[[Media:Solarcooking_FAQ_(Farsi).pdf|Solar cooking FAQ]]
 
*[http://solarcooking.org/farsi/ret-heat-fa.htm Heat-retention cooking]
 
*[http://solarcooking.org/farsi/ret-heat-fa.htm Heat-retention cooking]
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[[Category:Asia]]
 
[[Category:Asia]]
 
[[Category:Countries]]
 
[[Category:Countries]]
[[Category:{{PAGENAME}}]]
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[[Category:Iran]]

Latest revision as of 02:23, June 16, 2015

Last updated: May 1, 2014      

EventsEdit

See also: Global Calendar of Events and Past events in Iran

News and recent developmentsEdit

Engineer Without Borders Iran SCI 1

Engineers Without Borders-Iran solar cooking workshop in Iran with Soheil Salimi and student assistants, April 27, 2014

Engineer Without Borders Iran SCI 2

Engineers Without Borders-Iran solar cooking workshop

Engineer Without Borders Iran SCI 3

Engineers Without Borders-Iran solar cooking workshop

  • April 30, 2014 Soheil Salimi, founder of Engineers Without Borders - Iran, conducted a solar cooking workshop at Hafez high school for girls. Other members of the Energy team included Razieh Amini nezhad, Fatemeh Rahimi, Niloufar Nekueian and Maryam Alipour.
Solar Cookers Team

Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), Fatemeh Rahimi (Mechanical engineering student)-right to left-

DSC00930

Soheil Salimi, Founder/President of Engineers Without Borders - Iran, lectures at the seminar.

The suntastic cooker

The Suntastic Panel Cooker

  • December 2013: Engineers Without Borders - Iran (EWB-Iran) participated in "Research Week" (Dec. 14 - 20, 2013) at Fasa University, highlighting the importance of solar cookers. In this seminar they informed students and professors about the different types of solar cookers and their efficiency. The team included Soheil Salimi (Founder and Lecturer), Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), and Fatemeh Rahimi (Mechanical engineering student). They tested two types of solar cookers. The Suntastic Panel Cooker, which raised the internal temperature of an empty 4-liter black pot with a clear glass lid to 150° C (302° F) in about 30 minutes, and 3 liters of water heated from 26° C (79°F) to pasteurization point, 70°C (158°F), in about 50 minutes. They also teseted the Dual-Setting Panel Cooker (DSPL), which has two different settings to better concentrate sunlight according to the sun altitude.
    Dual-setting panel cooker (DSPL)

    Dual-Setting Panel Cooker (DSPL)

    More information can be seen at User blog:Soheil Salimi


The history of solar cooking in IranEdit

Archived articlesEdit

Climate, culture, and special considerationsEdit

SnipImage

ResourcesEdit

ReportsEdit

Translations of English documents into FarsiEdit

Farsi documentsEdit

PlansEdit

Articles in the mediaEdit

Web pagesEdit

Iran contactsEdit

See alsoEdit

    ReferencesEdit

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