Solar Cooking
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{{GoogleTranslateLinks}}
 
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{{Updated|5|1|14}}
 
==Events==
 
==Events==
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{{CalendarAndPastEvents}}
See [[Calendar of events]]
 
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==News and recent developments==
 
==News and recent developments==
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[[File:Engineer_Without_Borders_Iran_SCI_1.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop in [[Iran]] with [[Soheil Salimi]] and student assistants, April 27, 2014]]
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[[File:Engineer_Without_Borders_Iran_SCI_2.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop]]
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[[File:Engineer_Without_Borders_Iran_SCI_3.jpg|thumb|400px|[[Engineers Without Borders-Iran]] solar cooking workshop]]
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*'''April 30, 2014''' [[Soheil Salimi]], founder of [[Engineers Without Borders - Iran]], conducted a solar cooking workshop at Hafez high school for girls. Other members of the Energy team included Razieh Amini nezhad, Fatemeh Rahimi, Niloufar Nekueian and Maryam Alipour.
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[[File:Solar_Cookers_Team.jpg|thumb|300px|Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), Fatemeh Rahimi (Mechanical engineering student)-right to left-]]
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[[File:DSC00930.jpg|thumb|300px|Soheil Salimi, Founder/President of [[Engineers Without Borders - Iran]], lectures at the seminar.]]
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[[File:The_suntastic_cooker_.jpg|thumb|300px|The [[Suntastic Panel Cooker]]]]
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*'''December 2013:''' [[Engineers Without Borders - Iran]] (EWB-Iran) participated in "Research Week" (Dec. 14 - 20, 2013) at Fasa University, highlighting the importance of solar cookers. In this seminar they informed students and professors about the different types of solar cookers and their efficiency. The team included [[Soheil Salimi]] (Founder and Lecturer), Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), and Fatemeh Rahimi (Mechanical engineering student). They tested two types of solar cookers. The [[Suntastic Panel Cooker]], which raised the internal temperature of an empty 4-liter black pot with a clear glass lid to 150° C (302° F) in about 30 minutes, and 3 liters of water heated from 26° C (79°F) to pasteurization point, 70°C (158°F), in about 50 minutes. They also teseted the [[Dual-Setting Panel Cooker]] (DSPL), which has two different settings to better concentrate sunlight according to the sun altitude. [[File:Dual-setting_panel_cooker_(DSPL)_.jpg|thumb|300px|[[Dual-Setting Panel Cooker]] (DSPL)]] More information can be seen at [[User blog:Soheil Salimi]]
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==Climate, culture, and special considerations==
 
==Climate, culture, and special considerations==
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*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
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*[[File:SnipImage.jpg|none|600px]]
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*[[Solar cooker dissemination and cultural variables]]
 
*[[Solar cooker dissemination and cultural variables]]
[[File:SnipImage.jpg|right|600px]]
 
   
==Documents==
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==Resources==
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===Reports===
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* '''July 2006:''' [[media:Granada06_Amir_Komarizade.pdf|Solar Picnic]] <i>(Presented by Amir Komarizade at the Granada Solar Cooking Conference)</i>
 
===Translations of English documents into Farsi===
 
===Translations of English documents into Farsi===
 
====Documents====
 
====Documents====
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*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
 
*[[Media:Dual-Setting_Panel_Cooker_(DSPC)_(Farsi).pdf|Dual-Setting Panel Cooker (DSPC)]]
 
*[[Media:Dual-Setting_Panel_Cooker_(DSPC)_(Farsi).pdf|Dual-Setting Panel Cooker (DSPC)]]
 
*[[Media:Balancing_the_Scales_(Farsi).pdf|Balancing the Scales]]
 
*[[Media:Balancing_the_Scales_(Farsi).pdf|Balancing the Scales]]
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*[[Media:Through-the-wall_ovens_(Farsi).pdf|Though-the-Wall Ovens]]
 
*[[Media:Through-the-wall_ovens_(Farsi).pdf|Though-the-Wall Ovens]]
 
*[[Media:The_Windshield_Shade_Cooker_(Farsi).pdf|The Windshield Shade Cooker]]
 
*[[Media:The_Windshield_Shade_Cooker_(Farsi).pdf|The Windshield Shade Cooker]]
*[[Media:Solar_cooking_in_Iran_(Farsi).pdf|Solar Cooking in Iran]]
 
 
*[[Media:Solarcooking_FAQ_(Farsi).pdf|Solar cooking FAQ]]
 
*[[Media:Solarcooking_FAQ_(Farsi).pdf|Solar cooking FAQ]]
 
*[http://solarcooking.org/farsi/ret-heat-fa.htm Heat-retention cooking]
 
*[http://solarcooking.org/farsi/ret-heat-fa.htm Heat-retention cooking]

Revision as of 21:56, 27 October 2014

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Last edited: 1 May 2014      

Events

Featured international events

SE for ALL forum logo 2024, 10-3-23
  • 4-6 June 2024 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - The event will be co-hosted by Sustainable Energy for All (SEforALL) and the government of Barbados. It is a platform for government, business and finance leaders, entrepreneurs, and youth and community representatives from around the world to come together to broker new partnerships, spur new investment, and address challenges at the nexus of energy, climate, and development. More information...

Online events

ESMAP Photo, 4-16-24
  • NEW: Thursday, 18 April 2024 (2:30pm-3:15pm EDT), (Washington, D.C., USA): ESMAP Spring Meetings Knowledge Café: Clean Cooking at the Heart of Energy Access - Join ESMAP for this exciting knowledge-sharing opportunity, which will showcase the role of clean cooking as a key part of energy access and energy transition. Presentations by René van Hell, Director of Inclusive Growth, Ministry of Foreign Affair, Netherlands, Dr. Kandeh Yumkella Chairman, Presidential Initiative on Climate, Renewable Energy and Food Security, Sierra Leone, and Chandrasekar Govindarajalu, Practice Manager, ESMAP, World Bank. In-person attendance at World Bank Atrium, MC Front Lobby is for Spring Meetings registrants only. However, you can watch the event online

Requests for proposal

  • Decentralized Renewable Energy Solutions utilizing Solar and Bio-Energy - Sustainable Energy Technologies and Assessments of ScienceDirect, is requesting guest-author submissions. The special issue, VSI: DRES is devoted to publishing research articles reporting the innovative designs and design interventions in solar thermal and bio-energy for decentralized energy systems (DES). It includes i) new and novel designs of prototype or commercial devices and technologies, their development, modeling and simulations and experimental validation; ii) innovations for processes, techniques, utilization, and applications; iii) novel use of materials for improving efficiency, performance, techno-economic feasibility, and sustainability and iv) research findings addressing the socio-economic, health and safety impacts, and life cycle assessments leading to proposing novel devices for DES. The Deadline for submission is 31 July 2024. More submittal information...
See also: Global Calendar of Events and past events in Iran

News and recent developments

Engineer Without Borders Iran SCI 1

Engineers Without Borders-Iran solar cooking workshop in Iran with Soheil Salimi and student assistants, April 27, 2014

Engineer Without Borders Iran SCI 2

Engineers Without Borders-Iran solar cooking workshop

Engineer Without Borders Iran SCI 3

Engineers Without Borders-Iran solar cooking workshop

  • April 30, 2014 Soheil Salimi, founder of Engineers Without Borders - Iran, conducted a solar cooking workshop at Hafez high school for girls. Other members of the Energy team included Razieh Amini nezhad, Fatemeh Rahimi, Niloufar Nekueian and Maryam Alipour.
Solar Cookers Team

Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), Fatemeh Rahimi (Mechanical engineering student)-right to left-

DSC00930

Soheil Salimi, Founder/President of Engineers Without Borders - Iran, lectures at the seminar.

The suntastic cooker

The Suntastic Panel Cooker

  • December 2013: Engineers Without Borders - Iran (EWB-Iran) participated in "Research Week" (Dec. 14 - 20, 2013) at Fasa University, highlighting the importance of solar cookers. In this seminar they informed students and professors about the different types of solar cookers and their efficiency. The team included Soheil Salimi (Founder and Lecturer), Razieh Amini nezhad (Food Science and Technology student), Niloufar Nekueian (Mathematics student), and Fatemeh Rahimi (Mechanical engineering student). They tested two types of solar cookers. The Suntastic Panel Cooker, which raised the internal temperature of an empty 4-liter black pot with a clear glass lid to 150° C (302° F) in about 30 minutes, and 3 liters of water heated from 26° C (79°F) to pasteurization point, 70°C (158°F), in about 50 minutes. They also teseted the Dual-Setting Panel Cooker (DSPL), which has two different settings to better concentrate sunlight according to the sun altitude.
    Dual-setting panel cooker (DSPL)

    Dual-Setting Panel Cooker (DSPL)

    More information can be seen at User blog:Soheil Salimi


Climate, culture, and special considerations

  • SnipImage

Resources

Reports

  • July 2006: Solar Picnic (Presented by Amir Komarizade at the Granada Solar Cooking Conference)

Translations of English documents into Farsi

Documents

Plans

Articles in the media

Web pages

Contacts

The entities listed below are either based in Iran, or have established solar cooking projects there:

SCI Associates

NGOs

Manufacturers and vendors

Individuals

Government agencies

Educational institutions

See also

References