Last updated: 30 April 2018
To date (September 2008) 500 people have participated in the training program. As a result, they have access to improved solar cooker stoves and grain solar dryers. The stoves save fuel and decrease women’s exposure to the noxious effects of smoke. The improved grain dryers based on solar and wind energy protect the grains from animals, rain, etc. The use of these devices that conserve fuel or utilize alternative sources of energy, decreases the necessity for travelling long distances in search of fuel wood. It also prevents deforestation, which causes so much of income-generating opportunities for participants, who may eventually earn income by constructing and selling these new devices to other women.
In addition in Quito, Ecuador, at the equator, the centre of the world, in South America, IECAIM initiated the project on technology, construction and commercialization of solar cookers that is benefiting 400 women and their families. They construct and sell the solar cookers.
- September 2008: Fabiola Cuvi reports: "Our Institute was founded in 1986, and it has been working with solar cookers since 1992. We have carried out 135 courses on "Methodology Construction and Use of the Solar Cookers". Five hundred women have benefited from this technology. On the last course we performed in our Institute, we had 21 students, both women and men. It was a successful event. Everybody was happy and admired the efficiency of the solar cooker. This solar cooker cooked all the foods that we put to cook. I was the Director, and Rodrigo Carpio was the teacher who taught how to build a solar cooker."
- July 2007: Dr. Fabiola Cuvi, Director of the Instituto Ecuatoriano de Investigaciones y Capacitacion de la Mujer, reports that the institute continues to expand its solar program. In July, IECAIM held its 49th training course on the methodology, construction and use of solar cookers. Dr. Cuvi says that the students were very happy and surprised that inexpensive, cardboard box-type solar cookers work so well. The course ended with a solar feast of fish, potatoes, bananas and broccoli.
Audio and video
- July 2006: Audio interview in Spanish with Fabiola Cuvi
- La cocina solar del IECAIM una alternativa ecologica del futuro
- A paper presented by Fabiola Cuvi at the 2006 Granada solar cooking conference
Dr. Fabiola Cuvi
Av. 6 de Diciembre 2817 Y Republica
Tel: +593 (2) 525517 / (2) 5632632 / 0999493060
Fax: +593 (2) 569397