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{{Updated|12|9|14}}
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==How do solar cookers work?==
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Most solar cookers work on the basic principle: Sunlight is converted to heat energy, that is retained for cooking.
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Below is the basic science for [[solar panel cookers]] and [[solar box cookers]]. The other main variety of cookers are called [[parabolic solar cooker]]s. They typically require more frequent reorientation to the sun, but will cook more quickly at higher temperatures. They also have the ability to fry foods.
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[[File:Solar_Cooking_basics,_SCI_2004,_pg._1,_12-9-14.png|none|600px]]
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*A solar cooker needs an outdoor spot that is sunny for several hours and protected from strong wind, and where food will be safe. Solar cookers don't work at night or on cloudy days, though during the best months for cooking, many foods can be cooked under intermittent clouds or a light haze, as long as food is put out early and there is definitely more sun than not overall.
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[[File:Solar_Cooking_basics,_SCI_2004,_pg._2,_12-19-14.png|none|600px]]
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===Converting sunlight to heat energy===
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At its simplest, the sunlight-to-heat conversion occurs when photons (particles of light) moving around within light waves interact with molecules moving around in a substance. The rays emitted by the sun have a lot of energy in them. When they strike matter, whether solid or liquid, all of this energy causes the molecules in that matter to vibrate. They get excited and start jumping around. [[Principles_of_Solar_Box_Cooker_Design#Heat_gain|This activity generates heat]].
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Dark surfaces get very hot in sunlight, whereas light surfaces don't. While food cooks best in dark, shallow, thin metal [[pots]] with dark, tight-fitting lids, there are many other containers that can also be used in a solar cooker.
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{{Main|Pots}}
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===Retaining heat===
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A transparent heat trap around the dark pot lets in the sunlight, and keeps the heat that is produced from escaping. This is a clear, heat-resistant plastic bag or large inverted glass bowl (in panel cookers) or an insulated box with a glass or plastic window (in box cookers).
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Light passes through the plastic bag or glass cover as a relatively short wavelength. Heat is reflected back as a longer wavelength, and does not easily pass back through the clear enclosure. This explains why cars left in the sun, especially those with black interiors, will slowly become hotter and hotter, even on days with low air temperatures.
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Parabolic solar cookers typically do not require a heat trap, as the light from the reflector is tightly focused on the cook pot. They cook at higher temperatures, but require more frequent reorientation with the sun than box or panel cookers.
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{{Main|Glazing}}
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===Capturing extra sunlight energy===
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One or more shiny surfaces reflect extra sunlight onto the pot, increasing its heat potential. Mirrors, aluminum foil, mylar, mirror-finish metals, chrome sign vinyl, and other shiny materials have all been used successfully for solar cooking, depending on the type of cooker and the environment in which it will be used.
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{{Main|Reflective material}}
   
 
==Types==
 
==Types==
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{{Main|Solar panel cooker designs}}
 
{{Main|Solar panel cooker designs}}
 
Panel cookers incorporate elements of box and curved concentrator cookers. They are simple and relatively inexpensive to buy or produce. Solar Cookers International's "[[CooKit]]" is the most widely used combination cooker. See [[:Category:Solar panel cooker designs|Solar panel cooker designs]].<br clear="all" />
 
Panel cookers incorporate elements of box and curved concentrator cookers. They are simple and relatively inexpensive to buy or produce. Solar Cookers International's "[[CooKit]]" is the most widely used combination cooker. See [[:Category:Solar panel cooker designs|Solar panel cooker designs]].<br clear="all" />
 
==Principles==
 
Most solar cookers work on the basic principle: Sunlight is converted to heat energy, that is retained for cooking.
 
 
===Fuel: Sunlight===
 
Sunlight is the "fuel." A solar cooker needs an outdoor spot that is sunny for several hours and protected from strong wind, and where food will be safe. Solar cookers don't work at night or on cloudy days, though during the best months for cooking, many foods can be cooked under intermittent clouds or a light haze, as long as food is put out early and there is definitely more sun than not overall. Extra covers or simple foiled boosters can help under marginal skies.
 
 
===Converting sunlight to heat energy===
 
Dark surfaces get very hot in sunlight, whereas light surfaces don't. Food cooks best in dark, shallow, thin metal pots with dark, tight-fitting lids to hold in heat and moisture.
 
 
===Retaining heat===
 
A transparent heat trap around the dark pot lets in the sunlight, and keeps the heat that is produced from escaping. This is a clear, heat-resistant plastic bag or large inverted glass bowl (in panel cookers) or an insulated box with a glass or plastic window (in box cookers). Curved concentrator cookers typically don't require a heat trap.
 
 
===Capturing extra sunlight energy===
 
One or more shiny surfaces reflect extra sunlight onto the pot, increasing its heat potential. Mirrors, aluminum foil, mylar, mirror-finish metals, chrome sign vinyl, and other shiny materials have all been used successfully for solar cooking, depending on the type of cooker and the environment in which it will be used. See [[Reflective material]].
 
   
 
==See Also==
 
==See Also==
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==External links==
 
==External links==
*[http://www.humboldt.edu/~ccat/virtualtour/handouts/solar_cookers.pdf Parabolic Solar Cookers] -''Humboldt State University''
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*[http://www.ccathsu.com/files/uploads/Parabolic-Solar-Cookers.pdf Parabolic Solar Cookers] - ''Humboldt State University''
*[http://science.howstuffworks.com/solar-cooking.htm/printable How Solar Cooking Works] - ''HowStuffWorks''
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*[http://science.howstuffworks.com/environmental/green-science/solar-cooking1.htm How Solar Cooking Works] - ''HowStuffWorks''
 
*[http://solarcooking.org/kerr.htm The full text of the book The Expanding World of Solar Box Cooking] - ''[[Barbara Kerr]]''
 
*[http://solarcooking.org/kerr.htm The full text of the book The Expanding World of Solar Box Cooking] - ''[[Barbara Kerr]]''
 
*[http://solarcooking.org/research/Dormio-report.htm Evaluation of Several Original and Commonly Used Solar Cooker Designs] - ''Dane Dormio and Steven Jones''
 
*[http://solarcooking.org/research/Dormio-report.htm Evaluation of Several Original and Commonly Used Solar Cooker Designs] - ''Dane Dormio and Steven Jones''

Latest revision as of 23:52, December 9, 2014

Last updated: 9 December 2014      

How do solar cookers work?Edit

Most solar cookers work on the basic principle: Sunlight is converted to heat energy, that is retained for cooking.

Below is the basic science for solar panel cookers and solar box cookers. The other main variety of cookers are called parabolic solar cookers. They typically require more frequent reorientation to the sun, but will cook more quickly at higher temperatures. They also have the ability to fry foods.

Solar Cooking basics, SCI 2004, pg. 1, 12-9-14
  • A solar cooker needs an outdoor spot that is sunny for several hours and protected from strong wind, and where food will be safe. Solar cookers don't work at night or on cloudy days, though during the best months for cooking, many foods can be cooked under intermittent clouds or a light haze, as long as food is put out early and there is definitely more sun than not overall.


Solar Cooking basics, SCI 2004, pg. 2, 12-19-14

Converting sunlight to heat energyEdit

At its simplest, the sunlight-to-heat conversion occurs when photons (particles of light) moving around within light waves interact with molecules moving around in a substance. The rays emitted by the sun have a lot of energy in them. When they strike matter, whether solid or liquid, all of this energy causes the molecules in that matter to vibrate. They get excited and start jumping around. This activity generates heat.

Dark surfaces get very hot in sunlight, whereas light surfaces don't. While food cooks best in dark, shallow, thin metal pots with dark, tight-fitting lids, there are many other containers that can also be used in a solar cooker.

Main article: Pots

Retaining heatEdit

A transparent heat trap around the dark pot lets in the sunlight, and keeps the heat that is produced from escaping. This is a clear, heat-resistant plastic bag or large inverted glass bowl (in panel cookers) or an insulated box with a glass or plastic window (in box cookers).

Light passes through the plastic bag or glass cover as a relatively short wavelength. Heat is reflected back as a longer wavelength, and does not easily pass back through the clear enclosure. This explains why cars left in the sun, especially those with black interiors, will slowly become hotter and hotter, even on days with low air temperatures.

Parabolic solar cookers typically do not require a heat trap, as the light from the reflector is tightly focused on the cook pot. They cook at higher temperatures, but require more frequent reorientation with the sun than box or panel cookers.

Main article: Glazing

Capturing extra sunlight energyEdit

One or more shiny surfaces reflect extra sunlight onto the pot, increasing its heat potential. Mirrors, aluminum foil, mylar, mirror-finish metals, chrome sign vinyl, and other shiny materials have all been used successfully for solar cooking, depending on the type of cooker and the environment in which it will be used.

Main article: Reflective material

TypesEdit

The three most common types of solar cookers are box cookers, curved concentrators (parabolics) and panel cookers. Hundreds — if not thousands — of variations on these basic types exist. Additionally, several large-scale solar cooking systems have been developed to meet the needs of institutions worldwide.

Box-type

Box cookersEdit

Box cookers cook food at moderate to high temperatures and often accommodate multiple pots. Worldwide, they are the most widespread. There are several hundred thousand in India alone. See Solar box cooker designs.
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Parabolic-type

Parabolic cookersEdit

Curved concentrator cookers, or "parabolics," cook fast at high temperatures, but require frequent adjustment and supervision for safe operation. Several hundred thousand exist, mainly in China. They are especially useful for large-scale institutional cooking. See Parabolic solar cooker designs.
.

Panel-type

Panel cookersEdit

Panel cookers incorporate elements of box and curved concentrator cookers. They are simple and relatively inexpensive to buy or produce. Solar Cookers International's "CooKit" is the most widely used combination cooker. See Solar panel cooker designs.

See AlsoEdit

External linksEdit

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