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The '''HotBag Project''' promotes cooking with [[Heat-retention cooking|retained heat]], with particular relevance to all food cooked with water (rice, porridge, potatoes, vegetables, soups, stews, dried beans, and even a whole chicken). The HotBag is a companion to any and every stove, at home or away. Once food is heated to boiling point on a stove, cooking can continue in a HotBag. The light-weight, non-bulky insulation includes a heat-reflective foil which also acts as a steam barrier. Using a HotBag does not lengthen normal cooking time, while it reduces stove time by two thirds. Food remains hot for 3 to 5 hours and longer. Being portable, the HotBag enables hot dishes to be transported in a vehicle while cooking, and it is also useful as a coolerbag for grocery shopping.
 
The '''HotBag Project''' promotes cooking with [[Heat-retention cooking|retained heat]], with particular relevance to all food cooked with water (rice, porridge, potatoes, vegetables, soups, stews, dried beans, and even a whole chicken). The HotBag is a companion to any and every stove, at home or away. Once food is heated to boiling point on a stove, cooking can continue in a HotBag. The light-weight, non-bulky insulation includes a heat-reflective foil which also acts as a steam barrier. Using a HotBag does not lengthen normal cooking time, while it reduces stove time by two thirds. Food remains hot for 3 to 5 hours and longer. Being portable, the HotBag enables hot dishes to be transported in a vehicle while cooking, and it is also useful as a coolerbag for grocery shopping.
   
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The HotBag Project is a South African initiative, and the HotBag is a registered design.
 
The HotBag Project is a South African initiative, and the HotBag is a registered design.
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==External links==
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*[http://www.afreca.org/displaysupplier.php?zSelectedId=sup121274897642814400 AFRECA - Association for Renewable Energy Cooking Appliances]
   
 
==See also==
 
==See also==
 
*[[Media:HotBag_FAQ.pdf|HotBag frequently-asked questions]]
 
*[[Media:HotBag_FAQ.pdf|HotBag frequently-asked questions]]
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*[[Heat-retention cooking]]
   
 
==Contact==
 
==Contact==
Tel: +27 83 539 5192
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Tel: +27 83 539 5192 or +27 11 483 2085
 
+27 11 483 2085<br />
 
[[South Africa]]
 
 
[http://www.hotbag.co.za www.hotbag.co.za]
 
   
[mailto:hotbag@mweb.co.za hotbag@mweb.co.za]<br />
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Email: [mailto:hotbag@mweb.co.za hotbag@mweb.co.za]<br />
http://www.afreca.org/displaysupplier.php?zSelectedId=sup121274897642814400
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Web http://www.hotbag.co.za
 
[[Category:South Africa]]
 
[[Category:South Africa]]
 
[[Category:Manufacturers and vendors]]
 
[[Category:Manufacturers and vendors]]
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[[Category:Verified active 2014]]

Latest revision as of 00:48, October 24, 2014

Last updated: 23 October 2013      

The HotBag Project promotes cooking with retained heat, with particular relevance to all food cooked with water (rice, porridge, potatoes, vegetables, soups, stews, dried beans, and even a whole chicken). The HotBag is a companion to any and every stove, at home or away. Once food is heated to boiling point on a stove, cooking can continue in a HotBag. The light-weight, non-bulky insulation includes a heat-reflective foil which also acts as a steam barrier. Using a HotBag does not lengthen normal cooking time, while it reduces stove time by two thirds. Food remains hot for 3 to 5 hours and longer. Being portable, the HotBag enables hot dishes to be transported in a vehicle while cooking, and it is also useful as a coolerbag for grocery shopping.

The project aims to achieve recognition of the benefits of the HotBag as an essential cooking item in every household:

~Environmental benefits through 50% less stove usage in normal cooking procedures. ~ Enhanced safety and convenience around cooking. ~ Makes meals more delicious and more nutritious. ~ Also useful as a coolerbag.

HotBag cooking does not mean a longer cooking time. It means less stove usage. For example, Rice: 5-10 min. on the stove + 20 min in a HotBag = perfectly cooked rice - in normal time. Then you have the advantage of keeping it warm without it burning and no more burnt pots.


The HotBag Project is a South African initiative, and the HotBag is a registered design.

External linksEdit

See alsoEdit

ContactEdit

Tel: +27 83 539 5192 or +27 11 483 2085

Email: hotbag@mweb.co.za
Web http://www.hotbag.co.za

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