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Last edited: 7 April 2011
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Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
Reports
- January 2009: CHOCOSOL - An experience of producing joy without generating malice - Aline Desentis Otálora
See Also
- Aline Desentis Otálora