Chocosol produces about 260 kg of solar, organic choclates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.

Reports

• January 2009: CHOCOSOL - An experience of producing joy without generating malice - Aline Desentis Otálora

See Also

• Aline Desentis Otálora

Contact

chocosol@gmail.com