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[[Image:Chocosol_Fuego_solar.jpg|right]]'''Chocosol''' produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
 
[[Image:Chocosol_Fuego_solar.jpg|right]]'''Chocosol''' produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
   

Revision as of 17:35, October 16, 2013


Chocosol Fuego solar
Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.

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Contact

chocosol@gmail.com

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