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{{Updated|4|7|11}}
 
[[Image:Chocosol_Fuego_solar.jpg|right]]'''Chocosol''' produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
 
[[Image:Chocosol_Fuego_solar.jpg|right]]'''Chocosol''' produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.
   
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*'''January 2009:''' [[Media:CHOCOSOL-_An_experience_of_producing_joy_without_generating_malice_-_Aline_Desentis_Otálora_(January_2009).pdf|CHOCOSOL - An experience of producing joy without generating malice]] - ''Aline Desentis Otálora''
 
*'''January 2009:''' [[Media:CHOCOSOL-_An_experience_of_producing_joy_without_generating_malice_-_Aline_Desentis_Otálora_(January_2009).pdf|CHOCOSOL - An experience of producing joy without generating malice]] - ''Aline Desentis Otálora''
   
==See Also==
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==See also==
*[[Aline Desentis Otálora]]
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*[[Solar food processing]]
   
 
==Contact==
 
==Contact==
   
[mailto:chocosol@gmail.com chocosol@gmail.com]
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Email: [mailto:chocosol@gmail.com chocosol@gmail.com]
 
[[Category:Manufacturers and vendors]]
 
[[Category:Manufacturers and vendors]]
 
[[Category:Mexico]]
 
[[Category:Mexico]]
 
[[Category:Oaxaca]]
 
[[Category:Oaxaca]]
 
[[Category:Solar food processing]]
 
[[Category:Solar food processing]]
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[[Category:Requested update|10/18/14]]

Latest revision as of 00:31, October 19, 2014

Last updated: April 7, 2011      
Chocosol Fuego solar
Chocosol produces about 260 kg of solar, organic chocolates every year. The cooperative of 15 people was started in 2004 and exclusivly uses a solar reflector called "Fuego Solar" for roasting the cacao beans and other ingredients like peanuts. The roasting season is 8 to 9 months a year. Chocosol organic chocolates and Tejate, a traditional chocolate drink, are sold at the market in Oaxaca.

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See alsoEdit

ContactEdit

Email: chocosol@gmail.com

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