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− | After my participation on the Granada Conference on July 2006 I became "well contaminated with the virus of solar cooking". Before I did not use solar cookers. I was a little ceptic. Along the last year I have tried to disseminate solar cooking, first in my region (at home, schools, restaurants, beachs, media) but also in other regions and in other countries (Brasil and Spain). My participation on the Granada was the needed ignition to start. I have started with the solar cookit that Margaret gave me. Then a lot experiences were done with |
+ | After my participation on the Granada Conference on July 2006 I became "well contaminated with the virus of solar cooking". Before I did not use solar cookers. I was a little ceptic. Along the last year I have tried to disseminate solar cooking, first in my region (at home, schools, restaurants, beachs, media) but also in other regions and in other countries (Brasil and Spain). My participation on the Granada was the needed ignition to start. I have started with the solar cookit that Margaret gave to me. Then a lot experiences were done with different solar types of solar cookers, most of them of low cost apparatus using recycled materials. During this lats days 90% of my meals are cooked on solar cookers. It was very intense and entusiast activity. There somethings that did not run well. I'm a very tired but I will try to "contaminate" others with "this solar cooking virus" on next year. It is not easy. |
Many thanks for all of speakers on Granada conference and specially for [[Pedro Serrano]]. |
Many thanks for all of speakers on Granada conference and specially for [[Pedro Serrano]]. |
Revision as of 12:58, 31 October 2007
After my participation on the Granada Conference on July 2006 I became "well contaminated with the virus of solar cooking". Before I did not use solar cookers. I was a little ceptic. Along the last year I have tried to disseminate solar cooking, first in my region (at home, schools, restaurants, beachs, media) but also in other regions and in other countries (Brasil and Spain). My participation on the Granada was the needed ignition to start. I have started with the solar cookit that Margaret gave to me. Then a lot experiences were done with different solar types of solar cookers, most of them of low cost apparatus using recycled materials. During this lats days 90% of my meals are cooked on solar cookers. It was very intense and entusiast activity. There somethings that did not run well. I'm a very tired but I will try to "contaminate" others with "this solar cooking virus" on next year. It is not easy.
Many thanks for all of speakers on Granada conference and specially for Pedro Serrano.
On of the last interesting reportages will be on the air next wednesday. A short preview video about renewable energy (almost solar cooking in a field with 70 scouths) is avalaible on SBS TV (Australia) on the programa DATELINE:
http://news.sbs.com.au/dateline/
The complete program will be on the air and also available on the website.
External links
- July 2007: Australian TV covers Celestino's work in its Dateline program
- June 2007: Video interview with Celestino showing his solar cookers - TV Cultura
Contact
Prof. Celestino Rodrigues Ruivo
Escola Sup. Tecnologia-Universidade do Algarve
Campus da Penha
8005-139 Faro
Portugal
Tel: 289800166/289800100 (ext. 6571)
Fx: 289888405