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Changes: Côte d'Ivoire

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{{Updated|2|28|10}}
 
==Events==
 
==Events==
See [[Calendar of events]]
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{{CalendarAndPastEvents}}
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==News and recent developments==
 
==News and recent developments==
 
[[Image:Girl_Scouts_with_CooKits.jpg|left|thumb|130px|Girl Scouts show off their newly made [[CooKit]]s]]
 
[[Image:Girl_Scouts_with_CooKits.jpg|left|thumb|130px|Girl Scouts show off their newly made [[CooKit]]s]]
*'''March 2006:''' The [[Côte d'Ivoire Girl Scout Federation]] conducted a public solar cooker workshop in [[Wikipedia:Abidjan|Abidjan]]. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar [[CooKit]]s from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also [[Water pasteurization|solar pasteurized]], using a [[Water pasteurization indicator]] (WAPI) to determine when the water was safe. According to General Commissioner [[Jeanne Meland Aka]], the workshop attracted national print and radio media coverage. '''''Contact:''''' ''[[Susan Craig]]''
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*'''March 2006:''' The [[Côte d'Ivoire Girl Scout Federation]] conducted a public solar cooker workshop in [[Wikipedia:Abidjan|Abidjan]]. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar [[CooKit]]s from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also [[Water pasteurization|solar pasteurized]], using a [[Water pasteurization indicator]] (WAPI) to determine when the water was safe. According to General Commissioner [[Jeanne Meland Aka]], the workshop attracted national print and radio media coverage.
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==Climate, Culture, and Special Considerations==
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==The history of solar cooking in {{PAGENAME}}==
*'''Northern part of the country''': Dry, sunny, and sparcely populated. '''Southern part of the country''': Rain, abundant firewood, and high population density. (Source: [[Juan Urrutia Sanz]], 2010-Feb-25)
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{{ArchivedPagesForHistory}}
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==Climate, culture, and special considerations==
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*'''Northern part of the country''': Dry, sunny, and sparcely populated.
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*'''Southern part of the country''': Rain, abundant firewood, and high population density.
   
 
====See also====
 
====See also====
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==Resources==
 
==Resources==
 
===Reports===
 
===Reports===
 
===Discussion groups===
 
* [http://lescuiseurssolaires.aceboard.fr/ Le forum de la cuísson solaíre]
 
   
 
===Articles in the media===
 
===Articles in the media===

Latest revision as of 03:53, April 17, 2015

Last updated: February 28, 2010      

EventsEdit

See also: Global Calendar of Events and Past events in Côte d'Ivoire

News and recent developmentsEdit

Girl Scouts with CooKits

Girl Scouts show off their newly made CooKits

  • March 2006: The Côte d'Ivoire Girl Scout Federation conducted a public solar cooker workshop in Abidjan. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar CooKits from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also solar pasteurized, using a Water pasteurization indicator (WAPI) to determine when the water was safe. According to General Commissioner Jeanne Meland Aka, the workshop attracted national print and radio media coverage.

The history of solar cooking in Côte d'IvoireEdit

Archived articlesEdit

      Climate, culture, and special considerationsEdit

      • Northern part of the country: Dry, sunny, and sparcely populated.
      • Southern part of the country: Rain, abundant firewood, and high population density.

      See alsoEdit

      ResourcesEdit

      ReportsEdit

      Articles in the mediaEdit

      Côte d'Ivoire contactsEdit

      Non-governmental organizations (NGOs)Edit

      Government agenciesEdit

      Educational institutionsEdit

      IndividualsEdit

      Manufacturers and vendorsEdit

      See alsoEdit

            ReferencesEdit

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