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[[Image:Girl_Scouts_with_CooKits.jpg|left|thumb|130px|Girl Scouts show off their newly made [[CooKit]]s]] |
[[Image:Girl_Scouts_with_CooKits.jpg|left|thumb|130px|Girl Scouts show off their newly made [[CooKit]]s]] |
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+ | *'''March 2006:''' The [[Côte d'Ivoire Girl Scout Federation]] conducted a public solar cooker workshop in [[Wikipedia:Abidjan|Abidjan]]. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar [[CooKit]]s from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also [[Water pasteurization|solar pasteurized]], using a [[Water pasteurization indicator]] (WAPI) to determine when the water was safe. According to General Commissioner [[Jeanne Meland Aka]], the workshop attracted national print and radio media coverage. '''''Contact:''''' ''[[Susan Craig]]'' |
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+ | *'''Northern part of the country''': Dry, sunny, and sparcely populated. '''Southern part of the country''': Rain, abundant firewood, and high population density. (Source: [[Juan Urrutia Sanz]], 2010-Feb-25) |
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+ | *[[Africa#West-Central_Africa|Discussion of West-central Africa's suitability for solar cooking]]<br> |
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*[[Solar cooker dissemination and cultural variables]] |
*[[Solar cooker dissemination and cultural variables]] |
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+ | *[http://solarcooking.org/francais/solarcooking-faq-french.htm Questions courantes sur les fours solaires] |
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− | *A complete list of NGOs and individuals working in {{PAGENAME}} is available in the [http://solarcooking.org/directory.htm#{{PAGENAME}} International Directory of Solar Cooking Promotors]. |
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− | *[[:Category:{{PAGENAME}}|Click here for the complete list of Solar Cooking Wiki articles related to {{PAGENAME}}]] |
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Revision as of 17:43, 11 March 2015
Last edited: 28 February 2010
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Events
Featured international events
- 4-6 June 2024 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - The event will be co-hosted by Sustainable Energy for All (SEforALL) and the government of Barbados. It is a platform for government, business and finance leaders, entrepreneurs, and youth and community representatives from around the world to come together to broker new partnerships, spur new investment, and address challenges at the nexus of energy, climate, and development. More information...
Online events
Requests for proposal
- Decentralized Renewable Energy Solutions utilizing Solar and Bio-Energy - Sustainable Energy Technologies and Assessments of ScienceDirect, is requesting guest-author submissions. The special issue, VSI: DRES is devoted to publishing research articles reporting the innovative designs and design interventions in solar thermal and bio-energy for decentralized energy systems (DES). It includes i) new and novel designs of prototype or commercial devices and technologies, their development, modeling and simulations and experimental validation; ii) innovations for processes, techniques, utilization, and applications; iii) novel use of materials for improving efficiency, performance, techno-economic feasibility, and sustainability and iv) research findings addressing the socio-economic, health and safety impacts, and life cycle assessments leading to proposing novel devices for DES. The Deadline for submission is 31 July 2024. More submittal information...
- See also: Global Calendar of Events and past events in Côte d'Ivoire
News and recent developments
- March 2006: The Côte d'Ivoire Girl Scout Federation conducted a public solar cooker workshop in Abidjan. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar CooKits from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also solar pasteurized, using a Water pasteurization indicator (WAPI) to determine when the water was safe. According to General Commissioner Jeanne Meland Aka, the workshop attracted national print and radio media coverage. Contact: Susan Craig
The history of solar cooking in Côte d'Ivoire
- Main article: History of solar cooking
Archived articles
Climate, Culture, and Special Considerations
- Northern part of the country: Dry, sunny, and sparcely populated. Southern part of the country: Rain, abundant firewood, and high population density. (Source: Juan Urrutia Sanz, 2010-Feb-25)
See also
- Discussion of West-central Africa's suitability for solar cooking
- Solar cooker dissemination and cultural variables
- Questions courantes sur les fours solaires
Resources
Reports
Articles in the media
Contacts
The entities listed below are either based in Côte d'Ivoire, or have established solar cooking projects there:
SCI Associates
- Main article: Solar Cookers International Association