Côte d'Ivoire

From Solar Cooking

Contents 1 News and Recent Developments 2 Climate, Culture, and Special Considerations 3 Documents 3.1 Reports 3.2 Articles in the media 4 Contacts 4.1 NGOs based in-country 4.2 NGOs based abroad but working in-country 4.3 Individuals 4.4 Manufacturers and Vendors 5 See Also

[edit] News and Recent Developments

• March 2006: The Côte d'Ivoire Girl Scout Federation conducted a public solar cooker workshop in Abidjan. Three Girl Scout trainers led a group of 27 participants, including representatives from governmental and nongovernmental agencies, through the three-day training course. On the first day, participants split into small groups to construct simple solar CooKits from cardboard and foil. They also painted several pots and jars black for use in their new solar cookers. On the second and third days, participants learned about the benefits and concepts of solar cooking while foods they prepared - chicken, fish, vegetables, eggs, rice, and "toh," a corn flour paste - cooked successfully in the sun. Water was also solar pasteurized, using a Water pasteurization indicator (WAPI) to determine when the water was safe. According to General Commissioner Jeanne Meland Aka, the workshop attracted national print and radio media coverage. Contact: Susan Craig

[edit] Climate, Culture, and Special Considerations

• Solar cooker dissemination and cultural variables

[edit] Documents

[edit] Reports

[edit] Articles in the media

[edit] Contacts

[edit] NGOs based in-country

• Côte d'Ivoire Girl Scout Federation

[edit] NGOs based abroad but working in-country

[edit] Individuals

• A complete list of Solar Cookers International's solar cooking contacts is available in the International Directory of Solar Cooking Promotors

[edit] Manufacturers and Vendors

[edit] See Also

• Click here for the complete list of Solar Cooking Wiki articles related to Côte d'Ivoire