green
 

Armenia

From Solar Cooking

View site in: Bahasa Indonesia, Català, Česky, Dansk, Deutsch, Español, Français, Hrvatski, עִברִית, Italiano, Nederlands, Norsk, Polski, Português, فارسی, Русский, Română, Suomi, Svenska, Tagalog, Türkçe, Tiếng Việt, العربية, Български, ไทย, 中文, Ελληνικά, हिन्दी, 日本語, 한국어

Contents

[edit] News and Recent Developments

  • April 2007: Longtime solar cooking advocate and trainer Wilfred Pimentel, along with Ken Goyer and Cynthia Wee, led a two-day integrated cooking workshop in Pambak, Vanadzor last August. They taught three technologies: solar cookers, fuel-efficient stoves and heat-retention cookers. With access to these complementary technologies, food can be cooked regardless of time of day and season, and with a maximum of overall fuel savings. The group demonstrated both panel-type and parabolic-type solar cookers, though the region’s altitude and climate limit the amount of solar cooking that can be done with simple solar cookers. Seventeen people from a number of Armenian villages attended the workshop, held at the Peace Corps training center. Each participant received a CooKit and educational literature. They plan to return to their villages and begin teaching others about integrated cooking. Contact: Wilfred Pimentel

[edit] Climate, Culture, and Special Considerations

[edit] Documents

[edit] Reports

[edit] Armenia contacts

[edit] Non-governmental organizations

[edit] Individuals

[edit] Manufacturers and vendors


[edit] Solar Cookers World Network members

[edit] See Also

Retrieved from "http://solarcooking.wikia.com/wiki/Armenia"