Solar Cooking

News and Recent Developments

  • November 2005: A working group directed by Mr. Harmim Arezki of the URER/MS renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers.

The History of Solar Cooking in Algeria

Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1]

See also

Climate, Culture, and Special Considerations

See also

Documents

Reports

Articles in the media

Contacts

NGOs based in or working in the Algeria

Individuals

Manufacturers and vendors

See Also