November 2005: A working group directed by Mr. Harmim Arezki of the URER/MS renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers.
Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1]