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| + | {{Updated|6|2|14}} |
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| + | ==Events== |
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==News and Recent Developments== |
==News and Recent Developments== |
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| + | *'''November 2005:''' A working group directed by Mr. [[Harmim Arezki]] of the [[URER/MS]] renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. |
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==The History of Solar Cooking in Algeria== |
==The History of Solar Cooking in Algeria== |
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| − | Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1] |
+ | Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1] |
| + | {{ArchivedPagesForHistory}} |
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===See also=== |
===See also=== |
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*[[Commons:Atlas of {{PAGENAME}}|Wikimedia Commons Atlas of {{PAGENAME}}]] |
*[[Commons:Atlas of {{PAGENAME}}|Wikimedia Commons Atlas of {{PAGENAME}}]] |
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===See also=== |
===See also=== |
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| − | *[[Africa#Northern_Africa|Discussion of northern Africa's suitability for solar cooking]]<br> |
+ | *[[Africa#Northern_Africa|Discussion of northern Africa's suitability for solar cooking]]<br /> |
*[[Solar cooker dissemination and cultural variables]] |
*[[Solar cooker dissemination and cultural variables]] |
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| − | == |
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===Reports=== |
===Reports=== |
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| − | ===Articles in the media=== |
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| + | ===Discussion groups=== |
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| − | ==Contacts== |
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| − | ===NGOs based in-country=== |
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| − | ===NGOs based abroad but working in-country=== |
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| − | ===Individuals=== |
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| − | *[[Arezki Harmim]] |
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| − | === |
+ | ===Articles in the media=== |
| + | *'''June 2014:''' [http://www.sciencedirect.com/science/article/pii/S1364032114003530 Solar cooking development in Algerian Sahara: Towards a socially suitable solar cooker] - ''Science Direct'' |
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| − | == |
+ | ===Web pages=== |
| + | *[http://solarcooking.org/francais/solarcooking-faq-french.htm Questions courantes sur les fours solaires] |
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| − | *[[:Category:{{PAGENAME}}|Click here for the complete list of Solar Cooking Wiki articles related to {{PAGENAME}}]] |
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| + | {{ArabicPlans}} |
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| + | {{CountryContacts}} |
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+ | [[Category:North Africa]] |
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| + | [[Category:Countries]] |
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| + | [[Category:French-speaking countries]] |
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| + | [[Category:Arabic-speaking countries]] |
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Revision as of 02:14, 24 December 2014
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Last edited: 2 June 2014
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Events
Featured international events
- 4-6 June 2024 (Bridgetown, Barbados): Sustainable Energy for All Global Forum - The event will be co-hosted by Sustainable Energy for All (SEforALL) and the government of Barbados. It is a platform for government, business and finance leaders, entrepreneurs, and youth and community representatives from around the world to come together to broker new partnerships, spur new investment, and address challenges at the nexus of energy, climate, and development. More information...
Online events
- NEW: Thursday, 18 April 2024 (2:30pm-3:15pm EDT), (Washington, D.C., USA): ESMAP Spring Meetings Knowledge Café: Clean Cooking at the Heart of Energy Access - Join ESMAP for this exciting knowledge-sharing opportunity, which will showcase the role of clean cooking as a key part of energy access and energy transition. Presentations by René van Hell, Director of Inclusive Growth, Ministry of Foreign Affair, Netherlands, Dr. Kandeh Yumkella Chairman, Presidential Initiative on Climate, Renewable Energy and Food Security, Sierra Leone, and Chandrasekar Govindarajalu, Practice Manager, ESMAP, World Bank. In-person attendance at World Bank Atrium, MC Front Lobby is for Spring Meetings registrants only. However, you can watch the event online
Requests for proposal
- Decentralized Renewable Energy Solutions utilizing Solar and Bio-Energy - Sustainable Energy Technologies and Assessments of ScienceDirect, is requesting guest-author submissions. The special issue, VSI: DRES is devoted to publishing research articles reporting the innovative designs and design interventions in solar thermal and bio-energy for decentralized energy systems (DES). It includes i) new and novel designs of prototype or commercial devices and technologies, their development, modeling and simulations and experimental validation; ii) innovations for processes, techniques, utilization, and applications; iii) novel use of materials for improving efficiency, performance, techno-economic feasibility, and sustainability and iv) research findings addressing the socio-economic, health and safety impacts, and life cycle assessments leading to proposing novel devices for DES. The Deadline for submission is 31 July 2024. More submittal information...
- See also: Global Calendar of Events and past events in Algeria
News and Recent Developments
- November 2005: A working group directed by Mr. Harmim Arezki of the URER/MS renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers.
The History of Solar Cooking in Algeria
Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1]
- Main article: History of solar cooking
Archived articles
See also
Climate, Culture, and Special Considerations
See also
- Discussion of northern Africa's suitability for solar cooking
- Solar cooker dissemination and cultural variables
Resources
Reports
Discussion groups
Articles in the media
- June 2014: Solar cooking development in Algerian Sahara: Towards a socially suitable solar cooker - Science Direct
Web pages
Construction plans in Arabic
- CooKit
- CooKit variation (made from smaller pieces of cardboard)
- Minimum Box Cooker
- Solar Water Pasteurizer
Contacts
The entities listed below are either based in Algeria, or have established solar cooking projects there:
SCI Associates
- Main article: Solar Cookers International Association