Algeria
From Solar Cooking
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Contents |
[edit] News and Recent Developments
- November 2005: A working group directed by Mr. Harmim Arezki of the URER/MS renewable energy center in Adrar is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers.
[edit] The History of Solar Cooking in Algeria
Arezki Harmim is a master in renewable energies and directs a three-person research project for development of solar cookers in the Algerian Sahara. A working group directed by Mr. Harmim Arezki, of the URER/MS renewable energy center in Adrar, is developing and popularizing solar cookers in the Algerian Sahara. Posters and demonstrations at recent symposiums brought solar cooking to the attention of participants, many of whom sampled chicken, eggs, coffee and tea prepared in box- and concentrator-type solar cookers. [1]
[edit] See also
[edit] Climate, Culture, and Special Considerations
[edit] See also
- Discussion of northern Africa's suitability for solar cooking
- Solar cooker dissemination and cultural variables
[edit] Documents
[edit] Reports
[edit] Articles in the media
[edit] Web pages
[edit] Solar cooker construction plans in Arabic
[edit] Algeria contacts
[edit] Non-governmental organizations
[edit] Individuals
[edit] Manufacturers and vendors
[edit] Solar Cookers World Network members
